Blue Cheese Stuffed Pork Chops G
Ingredients| 1/2 cup carrot, shredded |
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|---|
In a small bowl, combine carrot, pecans, blue cheese, green onion and
worcestershire sauce for stuffing. Trim fat from meat. Make a pocket
in each chop by cutting horizontally into the chop from the fat side
almost to the bone. Spoon about 1/4 of the stuffing into each
pocket. Fasten with wooden toothpicks if needed. Grill until brown
and cooked through. In a small sauce pan, mix yogurt and flour. Add
milk, chicken bouillon, and pepper. Cook and stir until thickening
and bubbly. Cook and stir for 2 minutes more. To serve, remove the
toothpicks, and serve sauce over chops.
Original Posters Notes: From the Better Homes and Gardens "Grill It
Right" cookbook. Got the book at Sam s about 4 months ago. Very good
book. I fixed this because my wife LOVES blue cheese, any form, on or
in anything <g>. I am so-so on it, but this is a very good recipe,
and well worth the trouble to make the pockets and stuffing. Picky 13
year old (It s not a big mac) even ate it <g>.
Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993
H.BENNETT2 [Harvey] at 21:16 EST
Formatted for MM:dianeE
Servings: 4
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