You are here: Recipes It > Recipes > Meat

Biltong South African Beef Jerky

Ingredients
 

1 no ingredients




 
 Advertisements
Preparation
 
Salting mixture: 1 lb salt 2 oz sugar 1 oz saltpeter
pepper and chili spices --
to taste

As you travel around East Africa you will see countless Africans
selling food along the roadsides, in the markets, or through bus and
train windows. They sell fruit, boiled eggs grilled maize, boiled
maize, yogurt, milk, soda pop, fried dough balls, samosas, yellow
buns, and real seasonal delicacies like roasted mice and termites.
The following are a few East African snack foods you can try.

"Beef Jerky" is more common in South Africa but still a part of the
East African diet. It is generally made from beef, but other game is
used when available. Cut strips of meat following the grain of
muscle. Make strips 2 inches wide and 1 inch thick. Best made during
cool dry weather if possible.

Salt the meat by rubbing the mixture in well and leave in the basin
of salt mixture overnight. Dip a cloth in vinegar, wring dry and
whip the meat well.

Hang the strips of meat in a cool, dry, well ventilated place until
dry.

You can also hang the meat on an oven rack placed in the top slot of
the oven. Dry the meat on low heat.

Recipe By : [email protected]

 

 
Servings: 4

 

 

Also see ...

Bionic Breakfast Sausages
To cook bulgur wheat: Put one cup bulgur wheat in a saucepan with 2 1/2 cups water and one teaspoon salt. Bring to a boil, then turn down to medium low and simmer for 20 to 25 minutes. Remove from hat and let stand for 10 minutes before using. In a bowl, mix cooked bulgur wh (Upload by user)

Birria Seasoned Baked Meat
It is a really rustic dish. Usually a whole goat or lamb, although in some places just the offal, is seasoned with a paste of ground spices and chiles and cooked in a pit barbecue. As you wander around Guadalajara at night, you can see that tacos of birria head the list of a (Upload by user)

Biscuit Topped Deep Dish Ham Bake
In skillet, cook onion in butter until softened. Stir in flour and cook 1 min. Gradually stir in milk; cook, stirring until thickened. Remove from heat; stir in ham, carrots, peas and thyme. Transfer to deep pie plate or shallow casserole. Mix 12 tea biscuits from your favou (Upload by user)

 Advertisements
Biscuits Sausage Gravy
1. Place sausage in a large, heavy skillet over medium low heat. Cook, stirring and breaking the sausage into small chunks with a fork, until cooked, about 10 minutes. 2. Add onion; cook until soft and transparent, about 4 minutes. Drain, discarding all but 2 tablespoon (Upload by user)

Bisquick Sausage
Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on ungreased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.     strongServ (Upload by user)

Bistake Beef Steak
Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions and chop remainder. Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour. Heat the oil in a frying pan and when hot add the curry leaves, chopped onion and cinnamon stick. When f (Upload by user)

Blue Cheese Stuffed Pork Chops G
In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocke (Upload by user)

Blue Cheese Tenderloin Steaks
Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes. Season wi (Upload by user)

Blue Ribbon Apple Pie
: crust: 3 c all purpose flour 1 TB grated lemon zest 1 c salted butter, chilled : Ice water : Filling: 6 lg Macintosh apples, peeled, : thinly sliced 1 c white sugar 1 ts ground cinnamon 1/2 ts nutmeg 1/4 c cornstarch 1/4 c salted (Upload by user)

Blue Ribbon Burgers
* Use 1 4 oz can of mushroom stems and pieces.     strongServings: 6/strong   (Upload by user)

Bistecche Dei Poveri Poor Man s Steaks
"In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill." Start your outdoor grill Cut the eggplants into lengthwise slices about 1/4 inch thick.(Throw away the outermost (Upload by user)
TAG: slices, grill, bistecche, ,

GERMAN APPLE CAKE
GERMAN APPLE CAKE
SPANISH CHICKEN CASSEROLE
SPANISH CHICKEN CASSEROLE
Nickler
Nickler
Hamburger Steaks and Gravy
Hamburger Steaks and Gravy
Bistro Beef Steak 30 Minutes
*(green beans and sliced yellow bell pepper) 1. Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/2 inch thick strips. In medium bowl, combine beef, parsley, garlic and pepper; toss to coat. Set aside. 2. Cut onion into 1/4 inch thick (Upload by user)
TAG: skillet, minutes, steak, onion, ,

Bits O Bacon Bread
*** Cook bacon till crisp then crumble and add with fat before measuring     strongServings: 1/strong   (Upload by user)
TAG: bacon, ,

Black Bean Chili With Ham Corn
Preheat oven to 350 degrees F. Heat oil in a large nonstick skillet on medium high. Add onion and saute 3 minutes. Add garlic and red pepper. Saute 3 more minutes. Add black beans, tomatoes, corn, chili powder and cumin. Mix tomato paste into chicken broth and mix into chil (Upload by user)
TAG: minutes, chili, black, ,

Black Bean Goat Cheese Enchiladas With Mango
Preheat the oven to 350 degrees F. To make the sauce, in a saucepan, cook the chicken stock, tomatillos, garlic cloves, onions, and serranos over medium high heat for 10 minutes, stirring frequently. Transfer the mixture to a blender, add the cilantro, and puree until s (Upload by user)
TAG: cheese, tortillas, enchiladas, recipe, black, mango, ,

Black Bean Ragout With Snails
*Note: Dried black beans should be soaked overnight in cold water to cover. Amount of Bucheron or Montrachet may be increased to 1 1/2 times amount given. Drain the beans and put them in a 2 quart saucepan with the ham hock and fermented black beans. Add cold water to (Upload by user)
TAG: beans, black, minutes, water, snails, ragout, ,

         
TAG: african, strips, mixture, south, ,
Permalink--> In : Recipes  -  Meat