You are here: Recipes It > Recipes > Meat

Big Mouth Bbq Sauce

Ingredients
 

1 each worcestershire sauce
2 each sm louisiana hot sauce, bott
1 pt vinegar
1 each sm mustard, jar yellow
1 each catsup
1 each margarine
3 tbsp brown sugar
1 tbsp black pepper




 
 Advertisements
Preparation
 
I got this from a local talk show, ergo: Mix well and simmer 15
minutes. Not as hot as it sounds! FROM: L PARTAIN (CRSH76A)

 

 
Servings: 1

 

 

Also see ...

Bill Pfeiffer 1982 World Champion Chili
1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 11 T Gebhardt s Chili powder 4 T cumin 4 T beef bouillon (instant, crushed) 36 oz Old Milwaukee beer 2 lb pork, cubed (thick butterfly pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large onions, finely c (Upload by user)

Bill Pfeiffer s 1980 World Champ. Chili
1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 9 T Chili powder, light 4 T cumin 4 T beef bouillon (instant, crushed) 24 oz Old Milwaukee beer 2 C water 4 lb extra lean chuck, chili grind 2 lb extra lean pork, chili grind 1 lb extra lean chuck, cut into 1/4" cub (Upload by user)

Bill s Pot Roast
In large Dutch oven, heat woo sauce, olive oil, salts and pepper. Add some margarine. When oil is hot, sear roast quickly on all sides. Add beef broth and onion soup, plus seasonings to taste. Reduce heat to medium, a brisk simmer. (NOT a rolling boil!) Add wine and coo (Upload by user)

 Advertisements
Bill s Venison Or Buffalo Roast
Soak roast overnight in saltwater. Rinse and dry off. Cut slits in top side of roast about 2 3 inches apart, depending on how spicy you want it. Alternate 1/2 clove of garlic and slices of green serano or jalapeno peppers. Turn the roast over, repeat. Do not add spices or sa (Upload by user)

Biltong Beef Jerky
Salting mixture: 1 lb salt 2 oz sugar 1 oz saltpeter pepper and chili spices to taste As you travel around East Africa you will see countless Africans selling food along the roadsides, in the markets, or through bus and train windows. They sell fruit, (Upload by user)

Biltong South African Beef Jerky
Salting mixture: 1 lb salt 2 oz sugar 1 oz saltpeter pepper and chili spices to taste As you travel around East Africa you will see countless Africans selling food along the roadsides, in the markets, or through bus and train windows. They sell fruit, boiled eggs (Upload by user)

Bionic Breakfast Sausages
To cook bulgur wheat: Put one cup bulgur wheat in a saucepan with 2 1/2 cups water and one teaspoon salt. Bring to a boil, then turn down to medium low and simmer for 20 to 25 minutes. Remove from hat and let stand for 10 minutes before using. In a bowl, mix cooked bulgur wh (Upload by user)

Birria Seasoned Baked Meat
It is a really rustic dish. Usually a whole goat or lamb, although in some places just the offal, is seasoned with a paste of ground spices and chiles and cooked in a pit barbecue. As you wander around Guadalajara at night, you can see that tacos of birria head the list of a (Upload by user)

Biscuit Topped Deep Dish Ham Bake
In skillet, cook onion in butter until softened. Stir in flour and cook 1 min. Gradually stir in milk; cook, stirring until thickened. Remove from heat; stir in ham, carrots, peas and thyme. Transfer to deep pie plate or shallow casserole. Mix 12 tea biscuits from your favou (Upload by user)

Biscuits Sausage Gravy
1. Place sausage in a large, heavy skillet over medium low heat. Cook, stirring and breaking the sausage into small chunks with a fork, until cooked, about 10 minutes. 2. Add onion; cook until soft and transparent, about 4 minutes. Drain, discarding all but 2 tablespoon (Upload by user)
TAG: sausage, biscuits, minutes, stirring, gravy, skillet, ,

Bisquick Sausage
Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on ungreased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.     strongServ (Upload by user)
TAG: sausage, bisquick, ,

Greek Gyros
Greek Gyros
Stuffed Eggs with Caviar
Stuffed Eggs with Caviar
Apricot Cream Pie
Apricot Cream Pie
Good Gravy Pot Roast
Good Gravy Pot Roast
Bistake Beef Steak
Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions and chop remainder. Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour. Heat the oil in a frying pan and when hot add the curry leaves, chopped onion and cinnamon stick. When f (Upload by user)
TAG: onion, ,

Blue Cheese Stuffed Pork Chops G
In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocke (Upload by user)
TAG: cheese, stuffing, chops, sauce, ,

Blue Cheese Tenderloin Steaks
Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes. Season wi (Upload by user)
TAG: cheese, minutes, steaks, broil, ,

Blue Ribbon Apple Pie
: crust: 3 c all purpose flour 1 TB grated lemon zest 1 c salted butter, chilled : Ice water : Filling: 6 lg Macintosh apples, peeled, : thinly sliced 1 c white sugar 1 ts ground cinnamon 1/2 ts nutmeg 1/4 c cornstarch 1/4 c salted (Upload by user)
TAG: dough, sugar, crust, filling, butter, flour, together, apples, ,

Blue Ribbon Burgers
* Use 1 4 oz can of mushroom stems and pieces.     strongServings: 6/strong   (Upload by user)

         

Permalink--> In : Recipes  -  Meat