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Stuffed Chicken Breasts with Mushroom SauceDelicious!8 chicken breast halves, boned and skinned
4 (1 ounce) slices cooked ham, cut in half
4 (1 ounce) slices Swiss cheese, cut in half
1 egg, beaten
2 teaspoons water
1 cup seasoned dry breadcrumbs
1/2 cup butter
1 teaspoon Italian seasoningMushroom Sauce
1/2 pound fresh mushrooms, sliced
1/4 cup onions, chopped
3 tablespoons butter, melted
3 tablespoons white wine (you can substitute
    chicken broth for the wine)
1/2 cup milk
10 3/4 ounce can cream of mushroom soup, undilutedPlace each chicken breast half on a sheet of waxed paper, flatten to 1/4-inch thickness using a meat mallet or rolling pin.Place one piece of ham and one piece of cheese in center of each chicken piece. Roll up lengthwise and secure chicken with wooden icks or tie with butchers twine.Combine egg and water; dip each chicken breast in egg, and coat well with breadcrumbs.Melt butter in a large skillet; stir in Italian seasoning. Add chicken and cook over low heat 30 to 40 minutes, browning all sides.Serve with Mushroom Sauce.Saut? mushrooms and onion in butter in a medium saucepan until tender. Stir in white wine, milk and cream of mushroom soup and heat thorough.

Chicken or turkey enchiladas - my way
Chicken or Turkey Enchiladas My Way3 cups cooked and shredded chicken breast or turkey breast    (you may use 1 large or 2 small cans cooked and shredded chicken)2 cups shredded Mexican mix cheese 1 or 2 cans diced green chiles 1 can cream of chicken soup (optiona (Upload by user)

Plum Blossom Chicken
Plum Blossom Chicken6 large whole chicken breasts, halved,    or 2 frying chickens, cut in pieces2 tablespoons butter1 teaspoon curry powder1/2 cup plum jam1/4 cup cream sherry1 lemon, thinly slicedIn heavy skillet, brown chicken pieces in bu (Upload by user)

Chicken Liver Saute
Chicken Liver Saute1/2 cup butter or margarine1 pound fresh or defrosted chicken livers, halved1 medium onion, sliced1/4 pound fresh mushrooms, sliced3 tablespoons flour1 teaspoon saltDash of pepper1/2 teaspoon ginger1 (10 1/2 ounce) can beef bouillon or c (Upload by user)

Chicken Scaloppini
Chicken ScaloppiniOlive oil 1/2 cup chopped onion 4 finely chopped garlic cloves 1/2 cup chopped celery 1 1/2 tablespoons basil, or to taste 1 tablespoon marjoram, or to taste 1 (14.5 ounce) can diced tomatoes or 5 fresh seeded tomatoes Salt and pepper to tast (Upload by user)

Daiquiri Scented Chicken
Daiquiri Scented Chicken1 tablespoon vegetable oil 1 very small red onion, thinly sliced 1 clove garlic, minced 1 serrano chile, cored, seeded and minced 2 tablespoons all purpose flourSalt and freshly ground black pepper 4 boneless, skinless chicken thighs, cut i (Upload by user)

Chicken Marengo
Chicken Marengo4 medium size tomatoes5 pounds chicken parts3 teaspoons salt, divided1/4 teaspoon pepper3 tablespoons oil1 cup chopped onions1 clove garlic, minced2 tablespoons all purpose flour1 cup dry white wine or chicken broth2 tablespoons butterb (Upload by user)

Chicken `n` Swiss Extraordinaire
Chicken `n` Swiss Extraordinaire3 whole chicken breasts,    halves, skinned and bones1 teaspoon MSG1/2 cup all purpose flour1/4 cup vegetable oil6 thick slices French bread6 slices Swiss cheese1 tablespoon butter or margarine1/2 pound mushro (Upload by user)

Aromatic Sherried Chicken
Aromatic Sherried Chicken1/3 cup The Christian Brothers� Golden Sherry1/3 cup dried apricots1 medium onion, sliced2 tablespoons vegetable oil2 1/2 to 3 pounds chicken, quartered1/2 teaspoon basil1/8 teaspoon cinnamon or 1 cinnamon stickCombine sherry and ap (Upload by user)

Chicken Rolls
Chicken Rolls4 chicken breasts, split and de boned1 teaspoon scallion, finely chopped1 teaspoon parsley, finely choppedButter or margarineFlour1 eggCornflakes or cracker crumbs1/2 cup sherrySaltPlace chicken between wax paper and pound each piece as (Upload by user)

Chicken Stroganoff
Chicken Stroganoff2 large whole chicken breasts, de boned and skinned2 tablespoons all purpose flour1/2 teaspoon salt1/4 teaspoon freshly ground pepper4 teaspoons butter4 teaspoons minced shallots, thinly sliced3/4 pound fresh mushrooms, sliced1/2 cup dry whit (Upload by user)
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Chicken Tam O`shanter
Chicken Tam O`Shanter2 tablespoons oil2 tablespoons butter1 broiler fryer chicken, cut up1 small onion, finely chopped1/4 pound mushrooms, sliced1/4 cup Johnnie Walker Red, warmed1/2 cup chicken broth or bouillon1 cup sour cream (at room temperature)Pepper (Upload by user)
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Pomegranate Chicken
Pomegranate Chicken1 large stewing hen1/4 cup vegetable oil1 (16 ounce) can tomatoes, sieved1 cup chicken brot/4 teaspoon ground cloves1/4 teaspoon pepper1/4 teaspoon cinnamonPinch of azafran1/4 cup blanched almonds1/4 cup raisins1 cup Malaga win (Upload by user)
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Coq au Vin
Coq au Vin1 (4 pound) chicken, cut into pieces1/2 to 3/4 cup flourVegetable oil2 cloves garlic, minced1 small onion, sliced3 large potatoes, cut in quarters3 large carrots, cut in half3 tablespoons butter, melted3 cups dry red wine1 (3 ounce) can slice (Upload by user)
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Amaretto Chicken
Amaretto Chicken5 boned chicken breasts1 tablespoon vegetable oil3 tablespoons flour3 tablespoons butter1 1/2 teaspoons salt1 1/2 tablespoons Dijon mustard1 1/2 teaspoons ground pepper1 (6 1/4 ounce) frozen orange juice2 teaspoons paprika1 cup Amaretto (Upload by user)
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Chicken cordon bleu calzones
Chicken Cordon Bleu Calzones 4 boneless, skinless chicken breasts (1 pound) 1 cup sliced, fresh mushrooms 1/2 medium onion, chopped 3 tablespoons cornstarch 1 1/4 cups milk 1 tablespoon fresh basil or 1 teaspoon dried basil 1 teaspoon salt 1/4 teaspoon pepper (Upload by user)
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Baked chicken parmesan
Baked Chicken Parmesan 1/3 cup plus 2 teaspoons plain dried bread crumbs 1/2 teaspoon salt, divided 1/2 teaspoon dried oregano leaves, divided 1/2 teaspoon dried basil leaves, divided 1/2 teaspoon black pepper, divided 12 ounces boneless chicken breasts, pounded thin (Upload by user)
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