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Creamy Braised ChickenMy sister sent me this recipe. It sounds wonderful and will try it out for mother`s day.1/2 pound pearl onions
1 cup thinly sliced onion
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
1 tablespoon plus 2 teaspoons butter
6 boneless skinless chicken breast halves
1 cup Chardonnay or other white wine
1 1/3 cups chicken broth
1 tablespoon parsley
1 teaspoon salt or to taste
1 teaspoon dried thyme
1/8 teaspoon freshly ground pepper
1 bay leaf
3 tablespoons flour
1/2 cup half-and-half or evaporated milk
1/2 pound fresh mushrooms, quarteredin a large pot, bring 6 cups of water to a boil. Add pearl onions and boil 3 minutes. Drain and rinse in cold water, peel and set aside.In same pan, saut? sliced onion, carrot and celery in 1 tablespoon butter until tender. Remove from pot and set aside.Add chicken to pot and brown on both sides. Remove from pot and keep warm. Add wine and simmer till reduced to 1/2 cup. Stir in broth and seasonings. Return chicken to pot, cover and simmer for 5 minutes or until juices run clear. Remove chicken to a platter and keep warm.Combine flour and milk until smooth and gradually stir into pan. Bring to a boil, cook and stir for 2 minutes or until thickened. Return vegetables to pan and remove from heat, cover and set aside.In a nonstick skillet, saut? reserved pearl onions and mushrooms in remaining butter until tender. Add the onions and mushrooms to platter. Discard bay leaf from sauce. Spoon over chicken and vegetables.Serves 6.

Chicken or turkey enchiladas - my way
Chicken or Turkey Enchiladas My Way3 cups cooked and shredded chicken breast or turkey breast    (you may use 1 large or 2 small cans cooked and shredded chicken)2 cups shredded Mexican mix cheese 1 or 2 cans diced green chiles 1 can cream of chicken soup (optiona (Upload by user)

Stuffed Chicken Breasts with Mushroom Sauce
Stuffed Chicken Breasts with Mushroom SauceDelicious!8 chicken breast halves, boned and skinned4 (1 ounce) slices cooked ham, cut in half4 (1 ounce) slices Swiss cheese, cut in half1 egg, beaten2 teaspoons water1 cup seasoned dry breadcrumbs1/2 cup butter1 teasp (Upload by user)

Braised Chicken in Dijon Cream Sauce
Braised Chicken in Dijon Cream SauceThis is very tasty and oh, so delicious!2 boned and skinned chicken breast halves3 tablespoons olive oil1 medium onion or 4 shallots, chopped2 cloves garlic chopped1/2 cup dry white wine14 1/2 ounces chicken stockSalt and pepper t (Upload by user)

Chicken New Hampshire
Chicken New Hampshire4 (6 ounce) boneless, skinless chicken breastsFlour, as neededSalt and pepper to taste1 teaspoon vegetable oil1 teaspoon butter4 ounces julienned ham1 red Delicious apples, cored, seeded and sliced thin4 ounces sliced mushrooms1/2 cup sliced on (Upload by user)

Chicken a la Suisse
Chicken a la Suisse6 medium whole chicken breasts, skinned and boned6 thin slices Swiss cheese6 thin slices cooked ham3 tablespoons flour1 teaspoon paprika6 tablespoons butter1/2 cup dry white wine1 chicken bouillon cube1 tablespoon cornstarch1 cup heavy cream (Upload by user)

Chicken a l`Orange
Chicken a l`Orange4 medium skinless, boneless chicken breast halvesNonstick spray coating1 1/2 teaspoons cornstarch1/2 teaspoon finely shredded orange peel1/8 teaspoon salt1/2 cup orange juice1 tablespoon orange liqueur or orange juice1 teaspoon honey2 medium orang (Upload by user)

Stir-Fried Chicken and Cashews
Stir Fried Chicken and CashewsAs easy as it is delicious, this spunky stir fry gets its full flavor from soy sauce, sherry, and hoisin sauce.1 pound skinless boneless chicken breast halves,    cut into 1/2 inch pieces2 tablespoons soy sauce1 tablespoon dry sherry (Upload by user)

Chicken with Champagne Sauce
Chicken with Champagne Sauce4 boneless, skinless chicken breast halves 3 tablespoons butter 1/2 cup chopped shallots 3/4 cup champagne or sparkling wine 1/2 cup heavy cream 1/4 teaspoon salt 1/4 cup chopped chives Place the chicken breasts flat between two pieces of (Upload by user)

Chicken Sherry with Rice
Chicken Sherry with Rice2 frying chickens, cut up3/4 cup dry sherry1 to 2 small cans mushroomsBrown chicken parts in oil. Take off fat. Add sherry, cover, and simmer. Loosen and stir in brown bits. Cook approximately 30 minutes until done.Take out chicken. Add mushrooms, som (Upload by user)

Stuffed Chicken Marsala
Stuffed Chicken Marsala6 chicken breastsSaltPepperThyme6 slices prosciutto6 slices Fontina cheeseFlour, for dredgingCanola oil10 ounces sliced mushrooms1/2 cup Marsala wine2 cups chicken stock1 tablespoon butter1 tablespoon flourCut pockets i (Upload by user)
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Chicken Tenderloins with Cranberry Mustard Sauce
Chicken Tenderloins with Cranberry Mustard SauceSource: My sister sent me this recipe to try. This is one of her favorites. If you don`t want to use the wine, substitute chicken broth for it. It tastes delicious either way.1 pound chicken tenderloinsFlourSalt and pepper2 tables (Upload by user)
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Lemon Chicken Cruzan
Lemon Chicken Cruzan�3 whole chicken breasts, split1/4 cup Cruzan� Gold Rum1/4 cup lemon juice1/4 cup melted butter1 tablespoon honey1/4 teaspoon garlic powder1/4 teaspoon dried tarragonSalt and pepper, to tasteRemove skin from each chicken breast half. (Upload by user)
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Chicken in Ale
Chicken in Ale6 skinless, boneless chicken breast    halves (about 1 1/2 pound total)1/2 cup chopped onion4 teaspoons vegetable oil2 1/2 cups chopped mixed mushrooms1 1/2 cups chicken brot/2 cup brown ale or beer1 tablespoon Worcestershire sau (Upload by user)
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Plum Blossom Chicken
Plum Blossom Chicken6 large whole chicken breasts, halved,    or 2 frying chickens, cut in pieces2 tablespoons butter1 teaspoon curry powder1/2 cup plum jam1/4 cup cream sherry1 lemon, thinly slicedIn heavy skillet, brown chicken pieces in bu (Upload by user)
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Chicken Liver Saute
Chicken Liver Saute1/2 cup butter or margarine1 pound fresh or defrosted chicken livers, halved1 medium onion, sliced1/4 pound fresh mushrooms, sliced3 tablespoons flour1 teaspoon saltDash of pepper1/2 teaspoon ginger1 (10 1/2 ounce) can beef bouillon or c (Upload by user)
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Chicken Scaloppini
Chicken ScaloppiniOlive oil 1/2 cup chopped onion 4 finely chopped garlic cloves 1/2 cup chopped celery 1 1/2 tablespoons basil, or to taste 1 tablespoon marjoram, or to taste 1 (14.5 ounce) can diced tomatoes or 5 fresh seeded tomatoes Salt and pepper to tast (Upload by user)
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