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Berkshire Beef Burgundy

Ingredients
 

2 large onions
4 lb beef, sirloin tip -- cubed
1 flour
1 salt
1 pepper
1 celery salt
1 garlic
1 dash nutmeg
1 package fresh mushrooms
1 butter
1 cup beef stock
1 cup red wine




 
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Preparation
 
Chop onions and brown in a little fat in skillet. Remove to deep
casserole or Dutch oven. Dust meat with flour and brown well in
skillet with salt, pepper, celery salt, garlic,and a little nutmeg.
Add to casserole. Brown a box of fresh mushrooms in butter and add.
Pour beef stock and red wine over all. Cover tightly and cook in a
slow oven (325^) for at least 2 1/2 hours. Serve with rice or wild
rice.

Recipe By : Berkshire Seasonings

 

 
Servings: 8

 

 

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