You are here: Recipes It > Recipes > Meat

Beef With Pickled Walnuts

Ingredients
 

2 1/4 lb stewing steak
1/2 lb ox kidney
4 onions
1 lb carrots
6 pickled walnuts (or more)
2 bay leaves
3 tbsp beef dripping or olive oil
1 1/2 oz flour
1 pt (scant) light stock




 
 Advertisements
Preparation
 
Prepare the meats in the usual way, removing all traces of fat,
gristle and membrane, and cut into large chunks. Cut the onions into
one-eighths. Scrub or scrape the carrots and cut them into 1/2 to 3/4
inch lengths. Toss with the meats, onions and carrots in the flour
(which should be well-seasoned) and brown and seal, in batches, in
sizzling hot frying pan barely filmed with dripping or well-flavoured
oil. Transfer to a flameproof casserole. "Wash out" the frying pan
with some of the stock and add it to the casserole. Add the rest of
the stock, 2 tablespoons juice from the jar of pickled walnuts and
the bay leaves. Season with salt and pepper and bring to simmering
point. Cover and cook at 300 F (150 C) gas mark 2 for about 3 hours
until the meats are very tender and the gravy is deliciously rich.

Add the quartered or sliced walnuts to the beef. Check the stew for
seasoning and cook for about 15 minutes more before serving.

Source: Philippa Davenport in "Country Living" (British), January
1988.

 

 
Servings: 6

 

 

Also see ...

Beef With Wine Mushroom Sauce
Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook     strongServings: 10/strong   (Upload by user)

Beef With Yogurt In Pita Bread Fetes Vodines
serves 4 Combine wine, oil, garlic, oregano, salt, and pepper. cut steak into strips, 2 inches by 1/4 inch wide, or as thin as possible. Pour wine marinade over beef strips, and let stand for 1 hour at room temperature. Drain meat strips and cook, in two batches, in ho (Upload by user)

Beef Wrap Ups
* Do not use self rising flour in this recipe. Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and paprika until a soft dough forms. Knead on floured surface until dough is elastic, about 2 (Upload by user)

 Advertisements
Beef Yakitori
in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides. Cover and refriderate (Upload by user)

Beefsteak Pie
Cut the meat into 1/2 in. cubes. Brown in hot oil both sides. Then add the onions and sugar. Cook until the onions are brown and tender. Then barely cover the meat with water or stock; add the spices. Add carrots and simmer until tender (about 2 hours). For added flavor (Upload by user)

Beefsteak Pudding From 1845
1. Grease a basin, put a large pot of water onto the boil. 2. Make the pastry with the flour, suet, salt, and water (or eggs) 3. Roll it out and line the basin leaving a piece for the lid 4. Cut the steak into convenient pieces, flour and season them with pepper and salt; put b (Upload by user)

Beefy Chili Mac
Cooking & preparation time: 30 min 1. Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium high heat until hot. Add beef and onion; cook and stir 3 minutes. 2. Stir tomatoes, pasta and wa (Upload by user)

Beefy Mary Na
1) Combine the V8 juice, beef broth, and lemon juice, pour over ice and serve with the celery and or cucumber sticks as a garnish... from the GREAT AMERICAN Favorite Brand Name Cookbook and Fred Goslin on Cyberealm Bbs. in Watertown NY. (315) 786 1120   br (Upload by user)

Beefy Quiche
Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion until lightly browned. Cool slightly. Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve hot. & (Upload by user)

Beefy Stuffed Mushrooms
(Pre heat the oven to 350ø) 1) Thoroughly mix the meat, horseradish, chives, garlic, and pepper in a med. bowl... 2) Remove the stems from the mushrooms then stuff the caps with the beef mixture... 3) Place the stuffed mushrooms in a shallow baking dish & po (Upload by user)
TAG: mushrooms, stuffed, ,

Beefy Zucchini Tomato Casserole
Heat oil in Dutch oven. Cook and stir beef and onion in hot oil until beef is light brown; drain off fat. Stir in remaining ingredients except zucchini and cheese. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour.&20; Heat oven to 350 . Trim en (Upload by user)
TAG: zucchini, tomato, ,

Hawaiian Pork Chops
Hawaiian Pork Chops
Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce
Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce
Muddy River
Muddy River
Beef Pot Roast with Dumplings
Beef Pot Roast with Dumplings
Beer B B Q d Flank Steak
Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Barbecue over medium heat until done to your liking. To serve, slice thinly across the grain. Source: Eaton s Great Canadian Recipe Challenge 1993 : Pg. 62 From (Upload by user)

Beer Bacon Bread 2 Lb
Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the raison/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. (Upload by user)
TAG: bacon, bread, cycle, ,

Beer Braised Beef In Crock Pot
Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8 10 hours or on high for 4 5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this.   & (Upload by user)
TAG: crock, ,

Beer Broiled Beef
Melt butter in large skillet and saute onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender. & (Upload by user)

Beer Marinade For Beef
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.     strongServings: 8/strong   (Upload by user)
TAG: marinade, ,

         
TAG: walnuts, meats, pickled, ,
Permalink--> In : Recipes  -  Meat