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Quick Chinese Pepper Steak

1 pound 1/2-inch thick round steak
2 tablespoons vegetable oil
1 medium onion, sliced
1 medium green bell pepper, sliced
1 envelope au jus gravy mix
3/4 cup water
4 tablespoons soy sauce
3 cups cooked riceCut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Saute the meat, onions and pepper in hot oil in a skillet until the meat is brown. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring constantly. Serve over rice.

Roasted lime-cilantro roast
Roasted Lime Cilantro RoastAdapted from a recipe in Bon Appetit!Makes 12 servings.Begin this at least 12 hours before serving.8 garlic cloves 1 jalapeno pepper, seeded 1/4 cup chopped fresh cilantro 1/4 cup lime juice 1 tablespoon coriander seeds (Upload by user)

Texas t-bones
Texas T Bones1 (1 1/4 ounce) envelope taco seasoning 3 tablespoons olive oil 1 tablespoon minced garlic 2 T bone steaks, cut about 1 inch thickCombine taco seasoning, olive oil, and minced garlic to make a thick paste. Divide and rub mixture evenly over both sides of s (Upload by user)

Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)
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Rouladen
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Rouladen Of Beef
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Rouladen(Rolmups)
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Round Steak Deluxe
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Round Steak Smothered In Gravy
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Round-Up Beef (For a Crowd)
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Royal Beef Bourguignon
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Ruben Burgers
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Rueben Casserole
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Runza
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Russian Beef Stroganoff
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Russian Beef Stroganoff - with Coke
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Russian Beef Stroganoff Coca-Cola
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