Beef With Asparagus
Ingredients| 1 lb flank steak, membrane peeled =or=- bon |
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COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons
peanut oil in a wok over a high flame and stir-fry the beef long
enough to brown it lightly. Remove from wok and drain. In the
remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few
seconds to coat it. Add salt and chicken broth and boil until the
asparagus is tender-crisp (about 1 minute). Add the beef and toss it
with the asparagus to combine them. Serve the beef immediately.
Servings: 4
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