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Mustard Glazed BrisketStarts on the stove top, finishes in the oven for tender every time.Serves 6.1 (3 to 4 pound) boneless beef brisket
2 cloves garlic, peeled
1 large onion, sliced
2 stalks celery
8 black peppercorns
4 whole allspice
1 bay leaf
3/4 cup brown sugar
3 tablespoons prepared mustardPlace brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary.Remove brisket and place in a roasting pan with 1/2 cup of the cooking liquid. Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze. Bake for 15 to 20 minutes at 350 degrees F until glaze bubbles and is browned.

Steak and peppers
Steak and Peppers1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups julienne strips green pepper 1 cup thinly sliced onion 2 tablespoo (Upload by user)

Traditional smothered steak
Traditional Smothered SteakA traditional favorite like Mom used to makeRecipe and photo courtesy of used with permissionServes 4.2 pounds round steak 1 tablespoon vegetable oil 1 large onion, cut in half and sliced 1/4 inch thick 1 can cream of mushroom soup b (Upload by user)

Chicken fried steak
Chicken Fried Steak1 (2 1/2 to 3 pound) round steak1 (5 ounce) can evaporated milk2 tablespoons green Tabasco sauce1/2 teaspoon salt2 cups all purpose flour, divided2 teaspoons paprika3/4 teaspoon garlic powder1 teaspoon each salt and cracked pepperVegetable oil/p (Upload by user)

Absolutely positively the best chicken fried steak in these here united states
Absolutely Positively the Best Chicken Fried Steak in These Here United StatesThis has been posted before but, like Kevin, I sometimes lose track of where it has been posted.Cooking is remarkably simple, yet endlessly complicated.It is as easy as shaking some salt and pepper onto a (Upload by user)

Ranch round steak
Ranch Round Steak1 (3 pound) round steak 1/4 cup flour2 teaspoons dry mustard 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/4 cup shortening 1/2 cup water 1 tablespoon Worcestershire sauceCut steak into serving size pieces; trim away excess fat and pound to tenderi (Upload by user)

Elegant steak and rice
Elegant Steak and Rice1 (1 1/2 pound) tenderized boneless beef round steak1 1/2 tablespoons vegetable oil2 large. onions, cut into 1/2 inch slices, separated into rings1 (4 ounce) can sliced mushrooms (drain, reserve liquid)1 (10 3/4 ounce) can condensed cream of mushroom soup (Upload by user)

Rocky mountain brisket with barbecue sauce
Rocky Mountain Brisket with Barbecue SauceHere`s one that I always use. In the summer, we put it on the grill in a throwaway pan.1 1/2 teaspoons salt 1 1/2 teaspoons pepper 2 tablespoons chili powder 1 teaspoon crushed bay leaves 2 tablespoons Liquid Smoke 1 (4 pound) b (Upload by user)

Roquefort steak
Roquefort Steak1 (2 1/2 pound) porterhouse steak, cut 1 1/2 inches thick 6 tablespoons Roquefort 1 tablespoon dry sherry 1/3 cup Claret or BurgundyKitchen Bouquet and a pastry brushFresh ground black pepperBlend cheese and sherry to a smooth paste. Make small incisions (Upload by user)

Corned beef and cabbage stir fry
Corned Beef and Cabbage Stir FryYield: 4 servings2 tablespoons oil1/2 teaspoon salt1 small cabbage, shredded1 small onion, finely chopped1 medium tart apple, peeled and chopped1/4 cup water1 teaspoon granulated sugar1 (1 pound) can corned beef brisket, coarsely (Upload by user)

Baked spicy corned beef
Baked Spicy Corned BeefYield: 8 servings1 (4 pound) corned brisket of beef1 tablespoon whole mixed pickling spice1 celery stalk1 onion1 carrot1/3 cup firmly packed light brown sugar1 tablespoon prepared mustard1/2 cup sweet pickle juice or fruit juiceWash (Upload by user)
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Steak diane
Steak DianeYield: 2 servings2 (6 ounce) filet mignons, thawed 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons butter 1 teaspoon Dijon style mustard 2 tablespoons shallots, minced 1 tablespoon butter 1 tablespoon lemon juice 1 1/2 teaspoons (Upload by user)
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Beef tips over noodles
Beef Tips over Noodles1 small onion, diced 1 tablespoon butter 1 package "fondue" beef (ours was about 3/4 pound) 1 (12 ounce) package wide or extra wide egg noodles 1 can condensed cream of mushroom soup 1 (7 ounce) can mushroom pieces, drained, optionalPlace (Upload by user)
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Gobblin good supper
Gobblin Good SupperSource: Tastes so good, everyone will gobble this up.Prep: 20 minutes; Cook: 45 50 minutesServes 4.1 beef tri tip roast (approximately 2 pounds) 1 teaspoon dried rosemary leaves, crushed 2 cloves garlic, minced 1/2 teaspoon salt (Upload by user)
TAG: roast, degrees, vegetables, medium, minutes, teaspoon, gobblin, paste, ,

Peppery steak over rice
Peppery Steak over Rice1 pound round steak1 teaspoon dried oregano1 teaspoon chili powder1 teaspoon salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil2 large onions, sliced about 1/4 inch thick1 green bell pepper, cut into thin strips1 red (Upload by user)
TAG: onions, steak, teaspoon, stirring, peppers, pepper, peppery, minutes, ,

Ranch steak
Ranch Steak3 tablespoons olive oil 1 medium onion, thinly sliced 1 1/2 to 2 pounds round steakSalt and pepper 1/3 cup all purpose flour 3/4 cup beef broth 1 tablespoon ranch dressing mix 1/2 cup sour creamHeat oil in large heavy, non stick skillet. Fry (Upload by user)
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Steak with creole gravy
Steak with Creole Gravy1 round steak or sirloin steak 3 tablespoons all purpose flour, divided 3 tablespoons oil or solid shortening 1 onion, sliced 2 garlic cloves, finely chopped 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 (10 ounce) can whole tomat (Upload by user)
TAG: skillet, steak, pepper, flour, strips, gravy, teaspoon, cover, vegetables, creole, chopped, tablespoons, bouillon, tomatoes, ,