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Beef Vegetable Barley Soup

Ingredients
 

2 tbsp vegetable oil
1 lb lean stew meat -- cut into
1 inch
1 chunks
1 package beef vegetable and barley
1 soup starter mix
6 cup water
1 can chopped tomatoes -- (14
1 ounce)
3 carrots -- chopped
3 ribs celery -- chopped




 
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Preparation
 
In a large stockpot, heat the oil and add the meat cubes. Saute until
the meat is browned on all sides. Add the water, tomatoes, and Soup
Starter Mix. Bring the mixture to a boil, and reduce the heat. Cover
and simmer for 45 minutes. Stir in the celery and carrots. Cover and
simmer for 1 hour. Discard the bay leaf.

Recipe By :

 

 
Servings: 8

 

 

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