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Veal Roll-Ups Cordon Bleu

1 1/2 pounds veal cutlets, boned and skinned
4 boiled ham slices
4 slices processed Swiss cheese
Wooden picks
1 egg, slightly beaten
1/2 cup milk
1 cup fine, dry bread crumbs
1 can cream of mushroom soup
2 tablespoons dry white wine
PaprikaCut veal into 8 pieces. Pound each to 1/8-inch thickness. Top each piece with ham slice. Roll meat around cheese. Secure with wooden picks. Mix egg with 2 tablespoons milk. Dip rolls in egg mixture, then in crumbs. Place seam side down in 13 x 9-inch baking dish.Combine soup, wine and remaining milk. Heat to boiling. Pour around meat. Cover with foil. Bake at 350 degrees F for 1 hour.Uncover. Sprinkle with paprika. Bake 10 minutes more.This is great with rice.

Veal marsala
Veal Marsala8 veal medallions, sliced in thin strips1/4 cup oil or melted margarine1 (4 ounce) can sliced mushrooms, drained or fresh, sliced1/4 cup chopped onion2 green bell peppers, sliced in thin strips1/2 teaspoon celery salt1/4 teaspoon black pepper1/2 te (Upload by user)

Veal parmesan
Veal Parmesan1/4 cup flour1/2 teaspoon garlic salt1/2 teaspoon paprika1/2 cup fine, dry bread crumbs1 egg, beaten4 thin slices mozzarella cheese1 teaspoon ground oregano1 teaspoon saltDash of pepper4 veal cutlets1/2 cup Parmesan cheese, grated2 (Upload by user)

Veal parmigiana
Veal ParmigianauSauce/u3 cloves garlic, minced1 (20 ounce) can tomatoes4 tablespoons olive oil1 1/2 teaspoons salt1 medium onion, chopped1 (8 ounce) can tomato pur?e1 teaspoon basil1 teaspoon pepperSaut? garlic and onion in hot olive oil until s (Upload by user)

Veal scallopini
Veal Scallopini2 pounds thin veal (1/4 inch cutlets)4 tablespoons butterFlour1/2 cup Marsala wine1/2 cup beef stockSalt and pepper, to tasteEgg noodles, cookedParsley, choppedFlatten veal. Cut to 4 inches square. Brown quickly in hot butter. Add broth a (Upload by user)