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Fruit of the Vine Stroganoff
2 pounds ground beef1 cup chopped onion
1 cup chopped mushrooms
1/2 cup butter
1/2 cup dry red wine
1/2 to 1 cup water
1 1 /2 cups sour creamBrown ground beef and onions. Saute mushrooms in butter. Add to ground beef and onion. Add wine and water. Simmer for 4 to 5 minutes, stirring occasionally. Add sour cream just before serving (do not boil).Serve over cooked noodles.
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Chris`s Steak Soup (T&T)1 1/2 pounds lean ground beef, browned 2 cups diced onions 1 cup each carrots and celery, diced 1 tablespoon minced garlic 4 potatoes, diced 2 cans chicken broth 1 cup red wine 1 can crushed tomatoes 2 tablespoons Worcestershire sauce b (Upload by user)
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