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Beef Teriyaki With Broccoli

Ingredients
 

1 lb boneless round steak
3 tbsp teriyaki sauce
1 tbsp lemon juice
2 tsp corn starch
1 tsp fine chopped gingerroot
1 1/2 cup fresh chopped broccoli
1 each small onion, chopped
1 tsp garlic powder
1 each small green bell pepper




 
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Preparation
 
CUT BELL PEPPER INTO THIN STRIPS. TRIM FAT FROM ROUND STEAK. CUT BEEF
INTO 2" X 1/8" STRIPS, ACROSS THE GRAIN. MIX TERIYAKI SAUCE, LEMON
JUICE, CORNSTARCH AND GINGERROOT IN A SQUARE MICROWAVE DISH, 8 X 8 X
2 INCHES. STIR IN BEEF. COVER AND REFRIGERATE FOR AT LEAST 20
MINUTES. DRAIN BEEF, RESERVING MARINADE. STIR BROCCOLI, ONION, AND
GARLIC INTO BEEF. COVER DISH AND MICROWAVE ON HIGH FOR 6 TO 8
MINUTES. STIR AFTER 4 MINUTES. COOK UNTIL BEEF IS NO LONGER PINK.
STIR IN BELL PEPPER AND MARINADE. COVER AND MICROWAVE 2 TO 3 MINUTES
OR UNTIL SAUCE IS SLIGHTLY THICKENED. SERVE WITH HOT COOKED RICE.

 

 
Servings: 4

 

 

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