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Blueberry Bread Pudding8 white bread slices
1 cup blueberries
2 cups skim milk
1 cup Egg Beaters� 99% egg substitute
1/3 cup granulated sugar
1/3 cup Splenda
1 teaspoon vanilla extract
1/4 teaspoon cinnamonPreheat oven to 350 degrees F. Place the bread cubes in the bottom of a lightly greased 8-inch square baking pan; sprinkle with the blueberries and set aside.In a large bowl combine the milk, Egg Beaters, sugar, vanilla extract and cinnamon; pour over the bread mixture. Set the pan in a larger pan filled with 1 inch of hot water.Bake at 350 degrees F for 1 hour or until knife inserted in center comes out clean.Serves 9.Per Serving: 129 Calories; 1g Fat (6.8% calories from fat); 6g Protein; 24g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 186mg SodiumExchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates

Low fat chicken pie
Low Fat Chicken PieThis pie is jammed with hearty goodness. Topped off with an innovative biscuit crust, this one`s sure to please the whole clan!1 cup chopped onions 1 clove garlic, minced 1 cup low sodium, reduced fat chicken broth 1 1/2 cups peeled, cubed potatoes 1 1/2 (Upload by user)