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Low-Fat Fruit Basket Cake1 angel food cake, store-bought is fine
Low-fat or nonfat yogurt, any flavor
Fresh or frozen fruit of your choice, three kindsCut the cake into three layers. Put first layer onto plate and spread yogurt - as much as you want - onto the cake. Next, assemble the first layer of fruit on the cake. Then, follow the same procedure - cake, yogurt, fruit - for the next two layers.Slice and eat.NOTE: For a higher fat version use a favorite sponge or pound cake recipe and a favorite cream recipe.

Low fat chicken pie
Low Fat Chicken PieThis pie is jammed with hearty goodness. Topped off with an innovative biscuit crust, this one`s sure to please the whole clan!1 cup chopped onions 1 clove garlic, minced 1 cup low sodium, reduced fat chicken broth 1 1/2 cups peeled, cubed potatoes 1 1/2 (Upload by user)

Fat-free rice pudding
Fat Free Rice Pudding1 quart skim milk1/3 cup (heaping) rice6 8 tablespoons granulated sugar1 teaspoon vanilla extractDash of saltCook uncovered and simmer for 40 minutes. Pour it into a container, cover and let sit at room temperature for a couple of hours. Sprinkle with c (Upload by user)

Blueberry bread pudding
Blueberry Bread Pudding8 white bread slices1 cup blueberries2 cups skim milk1 cup Egg Beaters� 99% egg substitute1/3 cup granulated sugar1/3 cup Splenda1 teaspoon vanilla extract1/4 teaspoon cinnamonPreheat oven to 350 degrees F. Place the bread cubes in the bot (Upload by user)

Low-fat snickerdoodles
Low Fat Snickerdoodles1/3 cup butter, softened1 cup granulated sugar3 egg whites2 3/4 cups flour2 teaspoons cream of tartar1 teaspoon baking soda1/4 teaspoon salt2/3 cup low fat buttermilk2 teaspoons ground cinnamon2 tablespoons granulated sugarPreheat t (Upload by user)