Beef Skillet Dinner
Ingredients| 2 tbsp shortening |
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HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK
UNTIL BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND
WORCESTERSHIRE SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL.
ADD CABBAGE, PARSLEY, AND MACARONI. COVER, REDUCE HEAT, AND SIMMER
FOR 15 TO 20 MINUTES. SRINKLE WITH CHEESE AND SERVE HOT.
Servings: 5
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TAG: minutes, flour, combine, cubes, ,
1. Heat 2 tablespoons of oil in a large skillet over moderate heat on a conventional range. 2. Combine flour and salt and pepper to taste in a plastic or paper bag. Shake meat cubes in seasoned flour to coat. 3. Brown beef cubes, a few at a time, on all sides in hot oil. Ad (Upload by user)
TAG: minutes, flour, combine, cubes, ,
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