Beef Seasoning Mix
Ingredients| 1/4 cup salt |
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Mix all ingredients together well. Store tightly covered in a glass
jar for use as needed. This is an excellent seasoning for beef
dishes. Use as you would any seasoning mix, and do not add extra salt
to the dish.
Lagniappe: This seasoning mix lends itself to beef, but you may use
it as you like. (Be sure to label the jar so you won t forget what it
is!) About 4 calories per teaspoon.
Servings: 1
Also see ...
Beef Shank Soup
1 lb beef shanks 8 c water 1 ea onion chopped 1/2 c celery chopped 1 ea carrot chopped 1 1/2 ts salt 2 TB parsley finely chopped 1 ea bay leaf 4 whole peppercorns 1 clove garlic cut in half 1/4 ts dried thyme : cheesecloth about 4 (Upload by user)
1 lb beef shanks 8 c water 1 ea onion chopped 1/2 c celery chopped 1 ea carrot chopped 1 1/2 ts salt 2 TB parsley finely chopped 1 ea bay leaf 4 whole peppercorns 1 clove garlic cut in half 1/4 ts dried thyme : cheesecloth about 4 (Upload by user)
Beef Shiu My
Soak the tangerine peel in hot water until soft, then mince or finely chop it. Mix the minced beef with salt to taste, the sugar and the bicarbonate of soda. Set aside to marinate for 30 minutes. Add all the in~redients to the beef, apart For the dough. sift the flour and 4 (Upload by user)
Soak the tangerine peel in hot water until soft, then mince or finely chop it. Mix the minced beef with salt to taste, the sugar and the bicarbonate of soda. Set aside to marinate for 30 minutes. Add all the in~redients to the beef, apart For the dough. sift the flour and 4 (Upload by user)
Beef Short Ribs Pacific Style
* Cut in 2 to 3 inch lengths Place short ribs on a broiler pan. Broil until well browned to remove excess fat. Transfer to crockery pot. Saute` onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cove (Upload by user)
* Cut in 2 to 3 inch lengths Place short ribs on a broiler pan. Broil until well browned to remove excess fat. Transfer to crockery pot. Saute` onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cove (Upload by user)
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Beef Shreds With Green Pepper
* approx. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Ha (Upload by user)
* approx. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Ha (Upload by user)
Beef Skillet Dinner
HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK UNTIL BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND WORCESTERSHIRE SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL. ADD CABBAGE, PARSLEY, AND MACARONI. COVER, REDUCE HEAT, AND SIMMER FOR 15 TO 2 (Upload by user)
HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK UNTIL BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND WORCESTERSHIRE SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL. ADD CABBAGE, PARSLEY, AND MACARONI. COVER, REDUCE HEAT, AND SIMMER FOR 15 TO 2 (Upload by user)
Beef Soup New Orleans Style
Place soup meat, soup bone, water, onion, tomatoes, green pepper, garlic, and stewed tomatoes in pressure cooker. Close cover securely. Place pressure cooker. Close cover securely. Place pressure regulator on vent pipe. COOK 20 MINUTES. Let pressure drop of it s own accord. (Upload by user)
Place soup meat, soup bone, water, onion, tomatoes, green pepper, garlic, and stewed tomatoes in pressure cooker. Close cover securely. Place pressure cooker. Close cover securely. Place pressure regulator on vent pipe. COOK 20 MINUTES. Let pressure drop of it s own accord. (Upload by user)
Beef Soup With Lemon Grass Canh Thit Xao Sa
Here s a pretty simple Vietnamese beef soup recipe in contrast to the recipe for Hanoi Beef Soup. It doesn t call for hot chilies, but you can slice a couple into thin rounds and toss em in. That s kosher (if that term can apply...) with any Vietnamese soup. Add em either w (Upload by user)
Here s a pretty simple Vietnamese beef soup recipe in contrast to the recipe for Hanoi Beef Soup. It doesn t call for hot chilies, but you can slice a couple into thin rounds and toss em in. That s kosher (if that term can apply...) with any Vietnamese soup. Add em either w (Upload by user)
Beef Soup With Liver Balls
SOUP: Wash meat; place in large kettle; add onions and celery (include tops), salt, pepper and water. Cover; bring to a boil; then skim off scum. Reduce heat so meat just simmers; then cook 1 1/2 hours. Add carrots, tomatoes, and parsley; cook 1 hour or until meat is tender. b (Upload by user)
SOUP: Wash meat; place in large kettle; add onions and celery (include tops), salt, pepper and water. Cover; bring to a boil; then skim off scum. Reduce heat so meat just simmers; then cook 1 1/2 hours. Add carrots, tomatoes, and parsley; cook 1 hour or until meat is tender. b (Upload by user)
Beef Soup
Wipe beef shank. Cut meat in small pieces. Crush bone. Brown meat in hot cooking fat. combine meat, bone, bay leaf, celery salt, water, salt, and pepper. Cover. Simmer slowly 4 5 hours. Skim as necessary. Brown vegetables in hot cooking fat. Add to meat broth. Simmer until (Upload by user)
Wipe beef shank. Cut meat in small pieces. Crush bone. Brown meat in hot cooking fat. combine meat, bone, bay leaf, celery salt, water, salt, and pepper. Cover. Simmer slowly 4 5 hours. Skim as necessary. Brown vegetables in hot cooking fat. Add to meat broth. Simmer until (Upload by user)
Beef Spectacular
Prepare sauce first.Melt butter in saucepan.Add onions,carrots, parsley,thyme and bay leaf.Cook over low heat,stirring constantly, until vegetables are soft. Remove from heat and stir in flour.Return to heat and cook,stirring constantly,until mixture begins to brown.Stir in (Upload by user)
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Prepare sauce first.Melt butter in saucepan.Add onions,carrots, parsley,thyme and bay leaf.Cook over low heat,stirring constantly, until vegetables are soft. Remove from heat and stir in flour.Return to heat and cook,stirring constantly,until mixture begins to brown.Stir in (Upload by user)
TAG: place, minutes, butter, ,
Beef Steak With Herb Garnish
4 servings 1 g carbohydrate, 26 g protein, 15 g fat (243 calories) 4 Protein choices, 1/2 Fats & Oils Choice Make the herb garnish ahead of time to allow flavors to blend. Combine onion, parsley, lemon juice, oil, garlic, salt & pepper in a glass bowl; let stand (Upload by user)
TAG: garnish, ,
4 servings 1 g carbohydrate, 26 g protein, 15 g fat (243 calories) 4 Protein choices, 1/2 Fats & Oils Choice Make the herb garnish ahead of time to allow flavors to blend. Combine onion, parsley, lemon juice, oil, garlic, salt & pepper in a glass bowl; let stand (Upload by user)
TAG: garnish, ,
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Beef Stew 1
1 pk beef 4 lg potatoes 4 carrots 1 onion cooking 2 bay leaves 1 cn peas optional Brown the beef with the onions in a large pot. Once the meat is brown add 3 cups of water and bay leaves. Heat over medium heat while you peel the potatoes and carrro (Upload by user)
TAG: potatoes, recipe, water, ,
1 pk beef 4 lg potatoes 4 carrots 1 onion cooking 2 bay leaves 1 cn peas optional Brown the beef with the onions in a large pot. Once the meat is brown add 3 cups of water and bay leaves. Heat over medium heat while you peel the potatoes and carrro (Upload by user)
TAG: potatoes, recipe, water, ,
Beef Steaks W Peppercorn Wine Sauce
Preparation time: 20 minutes Heat large heavy skillet over medium heat 5 minutes. Place steaks in skillet and cook 8 to 10 minutes for rare (140 degrees F.) to medium (160 degrees F.), turning once. Meanwhile dissolve cornstarch in broth in small saucepan. Bring to a boil an (Upload by user)
TAG: minutes, steaks, medium, sauce, ,
Preparation time: 20 minutes Heat large heavy skillet over medium heat 5 minutes. Place steaks in skillet and cook 8 to 10 minutes for rare (140 degrees F.) to medium (160 degrees F.), turning once. Meanwhile dissolve cornstarch in broth in small saucepan. Bring to a boil an (Upload by user)
TAG: minutes, steaks, medium, sauce, ,
Beef Stew 3
2 lb beef cubed 3 Carrots in large chunks 4 Potatoes cut into : eights 1 lg Onion chopped 2 pk Brown Gravy : Salt to taste : Pepper to taste : Water : Flour : Oil Coat meat lightly with flour and brown in oil (or you can st (Upload by user)
TAG: water, brown, chunks, ,
2 lb beef cubed 3 Carrots in large chunks 4 Potatoes cut into : eights 1 lg Onion chopped 2 pk Brown Gravy : Salt to taste : Pepper to taste : Water : Flour : Oil Coat meat lightly with flour and brown in oil (or you can st (Upload by user)
TAG: water, brown, chunks, ,
Beef Stew Eisenhower s Recipe
Stew meat until tender, add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture. Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices. Makes 6 s (Upload by user)
Stew meat until tender, add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture. Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices. Makes 6 s (Upload by user)
Beef Stew Mc
Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute with butter floured beef cubes until lightly browned. In a heavy pot saute onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. (Upload by user)
Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute with butter floured beef cubes until lightly browned. In a heavy pot saute onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. (Upload by user)
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