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Lime Chiffon Salad

1 (9 ounce) can crushed pineapple
1 (3 ounce) box lime gelatin
1 cup boiling water
1 cup small curd cottage cheese
1/2 cup mayonnaise
1/4 cup chopped nutsDrain pineapple, reserving juice.Dissolve gelatin in boiling water; add reserved juice. Cool until slightly thickened; heat until frothy. Fold in pineapple, cottage cheese, mayonnaise and nuts. Place in 13 x 9-inch pan or mold. Refrigerate until firm.Serve on lettuce or other crisp salad greens.Yields 6 servings.

 

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