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Raspberry Dessert2 cups graham cracker crumbs
2 (3 ounce) packages raspberry Jell-O
2 cups hot water
2 (10 ounce) packages frozen raspberries
2 cups juice
30 marshmallows
3/4 cup milk
1 1/2 cups whipping cream Spread crumbs in bottom of cake dish. Dissolve Jell-O in hot water. Drain juice from berries. Add cold water to make 2 cups liquid. Add to Jell-O. Add berries and let stand until almost set. Pour over crumbs in pan.Melt marshmallows in milk and cool. When cold fold in whip cream and spread over dessert. Sprinkle with a few crumbs and chill.

 

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