Beef Kushisashi
Ingredients| 1/2 cup soy sauce |
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Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and
ginger in small saucepan. Simmer, stirring constantly, until
thickened, about 1 minute; cool. Cover and set aside. Slice beef into
1/8" thick strips about 4" long and 1" wide. Thread onto bamboo or
metal skewers keeping meat as flat as possible; brush both sides of
beef with sauce. Place skewers on rack of broiler pan; broil to
desired degree of doneness.
Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Servings: 6
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Beef Kwangton 1
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the (Upload by user)
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the (Upload by user)
Beef Kwangton B1
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in th (Upload by user)
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in th (Upload by user)
Beef Lexington
Cook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat margarine in same pan until melted. Blend flour and cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in hot water and gradually add to flour mixture, stirring with a whisk to blend. Si (Upload by user)
Cook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat margarine in same pan until melted. Blend flour and cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in hot water and gradually add to flour mixture, stirring with a whisk to blend. Si (Upload by user)
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Beef Loaf Usda
Preheat oven to 375B0 F. (moderate). Have four 8x8x2 inch baking pans ready. Do not line pans for this recipe. Mix eggs and milk. Add remaining ingredients except meat. Beat well. Mix in meat lightly. Divide mixture into four parts. Press each part into a baking pan. Pa (Upload by user)
Preheat oven to 375B0 F. (moderate). Have four 8x8x2 inch baking pans ready. Do not line pans for this recipe. Mix eggs and milk. Add remaining ingredients except meat. Beat well. Mix in meat lightly. Divide mixture into four parts. Press each part into a baking pan. Pa (Upload by user)
Beef Loaf
Heat oven to 350 . Mix all ingredients. Spread in ungreased loaf pan, 9x5x3 inches. Bake 1 1/2 hours.&20; strongServings: 6/strong (Upload by user)
Heat oven to 350 . Mix all ingredients. Spread in ungreased loaf pan, 9x5x3 inches. Bake 1 1/2 hours.&20; strongServings: 6/strong (Upload by user)
Beef Marinade For Chuck Roast Flank Steak Or
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC. strongServings: 1/strong (Upload by user)
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC. strongServings: 1/strong (Upload by user)
Beef Meatballs
* Note: Soybean condiment (mein see) can be found in Asian and Oriental markets. Mix all ingredients together with the exception of the garnish. You need to whip this dish to make it smooth, so I suggest a good electric mixer. Otherwise, do it by hand and beat the blazes (Upload by user)
* Note: Soybean condiment (mein see) can be found in Asian and Oriental markets. Mix all ingredients together with the exception of the garnish. You need to whip this dish to make it smooth, so I suggest a good electric mixer. Otherwise, do it by hand and beat the blazes (Upload by user)
Beef Medallions In Red Wine Sauce Jb
This quick, rich entree is terrific served over buttered noodles. Cut tenderloin crosswise into 12 equal rounds. Pound beef rounds to flatten to generous 1/4 inch thick medallions. Season lightly with salt and pepper. Melt 2 tablespoons butter in heavy large skille (Upload by user)
This quick, rich entree is terrific served over buttered noodles. Cut tenderloin crosswise into 12 equal rounds. Pound beef rounds to flatten to generous 1/4 inch thick medallions. Season lightly with salt and pepper. Melt 2 tablespoons butter in heavy large skille (Upload by user)
Beef Moussaka
Heat oven to 375 . Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in parsley, 1 teaspoon salt, the pepper, nutmeg, tomato sauce and wine; heat to boiling. Reduce heat and simmer uncovered 5 minutes. Pare eggplant and cut into 1/2 inch (Upload by user)
Heat oven to 375 . Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in parsley, 1 teaspoon salt, the pepper, nutmeg, tomato sauce and wine; heat to boiling. Reduce heat and simmer uncovered 5 minutes. Pare eggplant and cut into 1/2 inch (Upload by user)
Beef Mushroom Freezer Mix
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1 quart freezer containers (about 3 cups in each). Cool quickly. Cover and (Upload by user)
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Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1 quart freezer containers (about 3 cups in each). Cool quickly. Cover and (Upload by user)
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Beef N Cheddar Biscuits
Preheat oven to 350F. Press biscuits into bottom and up sides of 12 greased muffin cups. Top with combined meat and bbq sauce. Sprinkle with cheese. Bake 15 18 minutes or until biscuits are golden and cheese is melted. Taste of Home Ground Beef Collection 19 (Upload by user)
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Preheat oven to 350F. Press biscuits into bottom and up sides of 12 greased muffin cups. Top with combined meat and bbq sauce. Sprinkle with cheese. Bake 15 18 minutes or until biscuits are golden and cheese is melted. Taste of Home Ground Beef Collection 19 (Upload by user)
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Beef Nacho Casserole
1>. Heat oven to 350øF. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. 2>. Layer 1/2 meat mixture, chips and cheese in 2 quart casserole. Repeat layers. 3>. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopp (Upload by user)
TAG: casserole, ,
1>. Heat oven to 350øF. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. 2>. Layer 1/2 meat mixture, chips and cheese in 2 quart casserole. Repeat layers. 3>. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopp (Upload by user)
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Beef Medallions With Sour Cream Sauce
1. Trim all fat from beef. Cut the fillets into 12 crosswise pieces of equal size, about 1/2 in. thick. 2. Melt 2 tbsp of butter in a skillet large enough to hold the pieces comfortably without crowding. Add the pieces of filet and cook over moderately high heat about 35 40 sec. (Upload by user)
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1. Trim all fat from beef. Cut the fillets into 12 crosswise pieces of equal size, about 1/2 in. thick. 2. Melt 2 tbsp of butter in a skillet large enough to hold the pieces comfortably without crowding. Add the pieces of filet and cook over moderately high heat about 35 40 sec. (Upload by user)
TAG: pieces, sauce, skillet, cream, medallions, ,
Beef Noodle Bake
In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat mixture in a 1 1/2 quart casserole; cover.Bake @ 350 degrees for 40 minutes.Top with additional cheese,sliced,if desired.Make (Upload by user)
In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat mixture in a 1 1/2 quart casserole; cover.Bake @ 350 degrees for 40 minutes.Top with additional cheese,sliced,if desired.Make (Upload by user)
Beef Noodle Skillet
Cook beef and onions in large skillet till meat is no longer pink. Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring = often. Stir in noodles and frozen vegetables. Bring to a boil, reduce = heat, cover and simmer 8 10 mins, stirring twice, until noodles b (Upload by user)
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Cook beef and onions in large skillet till meat is no longer pink. Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring = often. Stir in noodles and frozen vegetables. Bring to a boil, reduce = heat, cover and simmer 8 10 mins, stirring twice, until noodles b (Upload by user)
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Beef Noodle Stew
You may substitute lamb or pork shoulder for the beef. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1 1/2" chunks. Bring all ingredients to boil in 4 qt pot, cover tightly, reduce heat, and simmer 2 1/2 hours, (Upload by user)
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You may substitute lamb or pork shoulder for the beef. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1 1/2" chunks. Bring all ingredients to boil in 4 qt pot, cover tightly, reduce heat, and simmer 2 1/2 hours, (Upload by user)
TAG: stock, sauce, noodles, serving, minutes, basic, hours, ,
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