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Beef Jerky Mccraine

Ingredients
 

2 to 3 pounds round, chuck steak or c, huck roast
1 tsp onion salt
1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp lemon pepper
1/2 tsp sausage seasoning
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp marjoram
1/2 tsp basil




 
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Preparation
 
Combine the spices in a dish. Cut the meat into strips less than 1/4
of an inch thick. Remove ALL fat. Sprinkle one side with the
combined seasonings and beat with a meat hammer. Turn and repeat the
seasoning and beating. Place the strips on a cookie sheet or other
flat pan. Place in a 120 degree F. oven for 4 hours. Turn and put
back for another 4 hours. Keep the oven door propped open for the
entire time to allow the moisture to escape. With a gas oven, the
pilot light may be enough to provide the heat. Store in a plastic bag.

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988

 

 
Servings: 6

 

 

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