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Spicy Grilled CornFor all you people who cook on the grill...try this one:4 ears corn, husked
2 tablespoons butter or margarine
2 tablespoons water
1 tablespoon taco seasoning mix *If you aren`t much into taco seasoning, try lemon pepper instead, it`s great too.Mix butter and taco seasoning mix and spread over corn. Put ears of corn on a square of foil, double thickness, big enough to cover the corn. Before wrapping, sprinkle corn with water. Close foil over corn and twist the ends. Grill uncovered 20 to 30 minutes until tender.It`s a zesty change, even the kiddos like this one!Shannon

Three Layer Grilled Vegetable Lasagna
Three Layer Grilled Vegetable Lasagna1 1/2 ounces sliced eggplant 1 1/2 ounces sliced zucchini 1 1/2 ounces sliced summer squash 1 teaspoon chopped basil 1 teaspoon chopped garlic 1 teaspoon red pepper flakes 2 ounces fat free mozzarella cheese (shredded) 3 ounces garl (Upload by user)

Silver city mushrooms
Silver City MushroomsBake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy duty foil.2 ounces soft white cheese, such as    farmer or Monterey jack2 ounces butter1/2 teaspoon minced garlic2 teaspoons Mexican lime ju (Upload by user)

Sweet corn with lime butter
Sweet Corn with Lime ButterSoak whole, unshucked ears of corn in water for a few hours or overnight. Place them over charcoal or in the ashes of a barbecue pit. Rotate the ears about every 5 minutes to avoid burning on one side. They will be ready in about 30 minutes, when the husks are (Upload by user)

Grilled eggplant and mozzarella
Grilled Eggplant and Mozzarella1 large eggplant, cut into 1/2 inch slicesSalt1/2 cup olive oil3 tablespoons balsamic or red wine vinegar2 cloves garlic, finely chopped1 teaspoon dried oreganoSalt and freshly ground pepper, to taste6 ounces mozzarella cheese, t (Upload by user)

Grilled ratatouille
Grilled Ratatouillel medium size (1 pound) eggplant, cut    crosswise into 1/2 inch slices1 1/2 teaspoons saltFruitwood chips or dried grape vines2 medium size zucchini2 large ripe tomatoes1 large onion1 medium size sweet red pepper1 medium (Upload by user)

Bacon wrapped corn on the cob
Bacon Wrapped Corn on the Cob8 large ears sweet corn 8 slices bacon 2 tablespoons chili powderWrap each ear of corn with a slice of bacon. Place each one on a piece of heavy duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting the ends to make handles. P (Upload by user)

Mixed grill
Mixed Grill4 medium poblano chiles2 medium red bell peppers3 medium sweet potatoes, scrubbed,    and cut into 1/2 inch rounds12 scallions, with green tops intact, trimmed*4 medium ears corn, husked, silks removed,    cut into 2 inch r (Upload by user)