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Onion Buttered Corn
1/2 cup Lipton� Onion Butter8 ears cornPlace each ear of corn on large square of heavy-duty foil; spread with Onion Butter. Wrap, twisting ends; roast over hot coals about 25 minutes, turning frequently.Lipton� Onion Butter
Blend 1 envelope Lipton� Onion Soup Mix thoroughly with 1 (8 ounce) container whipped butter or soft margarine, or 1/2 pound butter or margarine. Store covered in refrigerator.Makes about 1 1/4 cups.
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Baked Potatoes on Grill
Baked Potatoes on GrillBaking potatoesCanola oilKosher saltClean potatoes with stiff brush and pat dry. Poke about 10 holes in each potato with a fork to allow for venting. Pour about 1/4 cup oil in bowl, and add potatoes, turning until they are well coated. Remove potatoes and rub (Upload by user)
Baked Potatoes on GrillBaking potatoesCanola oilKosher saltClean potatoes with stiff brush and pat dry. Poke about 10 holes in each potato with a fork to allow for venting. Pour about 1/4 cup oil in bowl, and add potatoes, turning until they are well coated. Remove potatoes and rub (Upload by user)
Spicy Grilled Corn
Spicy Grilled CornFor all you people who cook on the grill...try this one:4 ears corn, husked2 tablespoons butter or margarine2 tablespoons water1 tablespoon taco seasoning mix *If you aren`t much into taco seasoning, try lemon pepper instead, it`s great too.Mix b (Upload by user)
Spicy Grilled CornFor all you people who cook on the grill...try this one:4 ears corn, husked2 tablespoons butter or margarine2 tablespoons water1 tablespoon taco seasoning mix *If you aren`t much into taco seasoning, try lemon pepper instead, it`s great too.Mix b (Upload by user)
Three Layer Grilled Vegetable Lasagna
Three Layer Grilled Vegetable Lasagna1 1/2 ounces sliced eggplant 1 1/2 ounces sliced zucchini 1 1/2 ounces sliced summer squash 1 teaspoon chopped basil 1 teaspoon chopped garlic 1 teaspoon red pepper flakes 2 ounces fat free mozzarella cheese (shredded) 3 ounces garl (Upload by user)
Three Layer Grilled Vegetable Lasagna1 1/2 ounces sliced eggplant 1 1/2 ounces sliced zucchini 1 1/2 ounces sliced summer squash 1 teaspoon chopped basil 1 teaspoon chopped garlic 1 teaspoon red pepper flakes 2 ounces fat free mozzarella cheese (shredded) 3 ounces garl (Upload by user)
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Absolutely Awesome Grilled Onions
Absolutely Awesome Grilled OnionsThis recipe is an awesome summer side with grilled meats or fish of any kind.Very large onions sweet or Maui varietyBrown sugarBeef bouillon cubes or granulesSlice onions in slices approximately 1/3 of an inch thick. Be careful to keep the o (Upload by user)
Absolutely Awesome Grilled OnionsThis recipe is an awesome summer side with grilled meats or fish of any kind.Very large onions sweet or Maui varietyBrown sugarBeef bouillon cubes or granulesSlice onions in slices approximately 1/3 of an inch thick. Be careful to keep the o (Upload by user)
Silver city mushrooms
Silver City MushroomsBake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy duty foil.2 ounces soft white cheese, such as farmer or Monterey jack2 ounces butter1/2 teaspoon minced garlic2 teaspoons Mexican lime ju (Upload by user)
Silver City MushroomsBake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy duty foil.2 ounces soft white cheese, such as farmer or Monterey jack2 ounces butter1/2 teaspoon minced garlic2 teaspoons Mexican lime ju (Upload by user)
Sweet corn with lime butter
Sweet Corn with Lime ButterSoak whole, unshucked ears of corn in water for a few hours or overnight. Place them over charcoal or in the ashes of a barbecue pit. Rotate the ears about every 5 minutes to avoid burning on one side. They will be ready in about 30 minutes, when the husks are (Upload by user)
Sweet Corn with Lime ButterSoak whole, unshucked ears of corn in water for a few hours or overnight. Place them over charcoal or in the ashes of a barbecue pit. Rotate the ears about every 5 minutes to avoid burning on one side. They will be ready in about 30 minutes, when the husks are (Upload by user)
Grilled eggplant and mozzarella
Grilled Eggplant and Mozzarella1 large eggplant, cut into 1/2 inch slicesSalt1/2 cup olive oil3 tablespoons balsamic or red wine vinegar2 cloves garlic, finely chopped1 teaspoon dried oreganoSalt and freshly ground pepper, to taste6 ounces mozzarella cheese, t (Upload by user)
Grilled Eggplant and Mozzarella1 large eggplant, cut into 1/2 inch slicesSalt1/2 cup olive oil3 tablespoons balsamic or red wine vinegar2 cloves garlic, finely chopped1 teaspoon dried oreganoSalt and freshly ground pepper, to taste6 ounces mozzarella cheese, t (Upload by user)
Grilled ratatouille
Grilled Ratatouillel medium size (1 pound) eggplant, cut crosswise into 1/2 inch slices1 1/2 teaspoons saltFruitwood chips or dried grape vines2 medium size zucchini2 large ripe tomatoes1 large onion1 medium size sweet red pepper1 medium (Upload by user)
Grilled Ratatouillel medium size (1 pound) eggplant, cut crosswise into 1/2 inch slices1 1/2 teaspoons saltFruitwood chips or dried grape vines2 medium size zucchini2 large ripe tomatoes1 large onion1 medium size sweet red pepper1 medium (Upload by user)
Patio Potatoes
Patio Potatoes4 potatoes, sliced1 envelope dry onion soup mix1 pint sour cream4 tablespoons milkMix soup, milk and sour cream. Place potato slices on foil and cover with sour cream mix. Close foil securely. Grill 45 to 50 minutes. (Upload by user)
Patio Potatoes4 potatoes, sliced1 envelope dry onion soup mix1 pint sour cream4 tablespoons milkMix soup, milk and sour cream. Place potato slices on foil and cover with sour cream mix. Close foil securely. Grill 45 to 50 minutes. (Upload by user)
Grilled Artichokes
Grilled ArtichokesLarge artichokesExtra virgin olive oilKosher saltFreshly ground black pepperLemon halvesPrepare the artichokes by trimming them. In a small stockpot, bring 3 quarts of water to a boil. Cook the artichokes in the boiling water for about 20 minutes, (Upload by user)
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Grilled ArtichokesLarge artichokesExtra virgin olive oilKosher saltFreshly ground black pepperLemon halvesPrepare the artichokes by trimming them. In a small stockpot, bring 3 quarts of water to a boil. Cook the artichokes in the boiling water for about 20 minutes, (Upload by user)
TAG: artichokes, water, olive, grilled, ,
Zucchini Lasagna on the Grill
Zucchini Lasagna on the Grill2 to 3 large zucchini, sliced thin on a Chinese mandolineTomato Sauce (recipe follows) 1 1/2 cups ricotta 2 cups grated mozzarella 1 to 2 cups fresh grated Parmesan cheeseLightly spray inside surface of a disposable aluminum 9 x 13 inch (Upload by user)
TAG: zucchini, minutes, tomato, sauce, grill, cheese, cheeses, tomatoes, fresh, lasagna, grated, mozzarella, olive, ,
Zucchini Lasagna on the Grill2 to 3 large zucchini, sliced thin on a Chinese mandolineTomato Sauce (recipe follows) 1 1/2 cups ricotta 2 cups grated mozzarella 1 to 2 cups fresh grated Parmesan cheeseLightly spray inside surface of a disposable aluminum 9 x 13 inch (Upload by user)
TAG: zucchini, minutes, tomato, sauce, grill, cheese, cheeses, tomatoes, fresh, lasagna, grated, mozzarella, olive, ,
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Grilled Chile Relleno
Grilled Chile RellenoSource: Chef Steve Raichlen6 large poblano chiles (see note)2 tablespoons extra virgin olive oil1 medium onion, finely chopped2 cloves garlic, finely chopped2 jalapenos, seeded and chopped (leave seeds in for spicier filli (Upload by user)
TAG: pepper, grill, medium, chiles, cheese, chips, finely, chile, grilled, ,
Grilled Chile RellenoSource: Chef Steve Raichlen6 large poblano chiles (see note)2 tablespoons extra virgin olive oil1 medium onion, finely chopped2 cloves garlic, finely chopped2 jalapenos, seeded and chopped (leave seeds in for spicier filli (Upload by user)
TAG: pepper, grill, medium, chiles, cheese, chips, finely, chile, grilled, ,
Grilled Artichoke Hearts
Grilled Artichoke HeartsYield: 4 servings1 quart water 2 tablespoons olive oil, plus additional for brushing the artichokes 5 thin lemon slices, seeded 3 medium garlic cloves 3 thyme sprigs 8 small artichokes, outer leaves removed, stems and tops trimmed, halve (Upload by user)
TAG: artichokes, lemon, olive, artichoke, grilled, ,
Grilled Artichoke HeartsYield: 4 servings1 quart water 2 tablespoons olive oil, plus additional for brushing the artichokes 5 thin lemon slices, seeded 3 medium garlic cloves 3 thyme sprigs 8 small artichokes, outer leaves removed, stems and tops trimmed, halve (Upload by user)
TAG: artichokes, lemon, olive, artichoke, grilled, ,
Roasted Corn on a Stick
Roasted Corn on a Stick8 ears sweet corn 2 tablespoons granulated sugar 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1 teaspoon Tabasco sauceSoak 24 long bamboo skewers in water so they don`t char on the grill.Shuck corn well, removing all silk. Cut eac (Upload by user)
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Roasted Corn on a Stick8 ears sweet corn 2 tablespoons granulated sugar 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1 teaspoon Tabasco sauceSoak 24 long bamboo skewers in water so they don`t char on the grill.Shuck corn well, removing all silk. Cut eac (Upload by user)
TAG: grill, water, roasted, ,
Grilled Corn with Hot Lips Chili Butter
Grilled Corn with Hot Lips Chili ButterSource: iDressed to Grill/i by Kate Brooks, Diane Morgan and Reed Darmon6 servings6 fresh ears of corn in the huskVegetable oil, for brushinguChili Butter/u4 tablespoons unsalted butter, at room temperature1/ (Upload by user)
TAG: chili, grill, butter, teaspoon, grilled, ,
Grilled Corn with Hot Lips Chili ButterSource: iDressed to Grill/i by Kate Brooks, Diane Morgan and Reed Darmon6 servings6 fresh ears of corn in the huskVegetable oil, for brushinguChili Butter/u4 tablespoons unsalted butter, at room temperature1/ (Upload by user)
TAG: chili, grill, butter, teaspoon, grilled, ,
Grilled Vegetable Fajitas
Grilled Vegetable Fajitas1 medium eggplant, cut lengthwise into 1/4 inch thick slices1 medium zucchini, cut lengthwise into 1/4 inch thick slices1 medium sweet red bell pepper, cut into wedges1 bunch (6) scallions1/3 cup Southwestern Butter Baste8 (6 inch) flour torti (Upload by user)
TAG: butter, place, vegetables, southwestern, vegetable, teaspoon, tortillas, serving, flour, medium, grilled, ,
Grilled Vegetable Fajitas1 medium eggplant, cut lengthwise into 1/4 inch thick slices1 medium zucchini, cut lengthwise into 1/4 inch thick slices1 medium sweet red bell pepper, cut into wedges1 bunch (6) scallions1/3 cup Southwestern Butter Baste8 (6 inch) flour torti (Upload by user)
TAG: butter, place, vegetables, southwestern, vegetable, teaspoon, tortillas, serving, flour, medium, grilled, ,
TAG: onion, butter, buttered, lipton�, ,
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