Anne s Vegetable Dip
Ingredients| 1 cup homemade mayonnaise |
|
|---|
In a mixing bowl, thoroughly combine first 5 ingredients. Pour into
serving bowl, cover and chill until serving time. The flavor improves
if this is made ahead of time and gets to sit for awhile.
To serve, garnish with chopped parsley.
Recipe from Enright s sister-in-law, Anne Donaldson. In _Nancy
Enright s Canadian Herb Cookbook_ by Nancy Enright. Toronto: James
Lorimer & Company, 1985. Pg. 52. ISBN 0-88862-788-2. Electronic
format by Cathy Harned.
Servings: 2
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