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Glazed Macadamia Bananas

3 medium-size, ripe bananas, cut crosswise in half
6 (10-inch) metal or bamboo skewers
1/3 cup bottled teriyaki baste and glaze with honey and pineapple
1/4 cup finely chopped macadamia nuts or toasted pecansThread one banana half lengthwise onto each skewer; brush bananas generously with teriyaki baste and glaze with honey and pineapple. Grill or broil bananas 2 to 3 minutes, or until slightly browned and bubbly, turning over once and brushing with remaining baste and glaze. Lightly roll bananas in nuts. Serve warm.Makes 6 servings.* Soak bamboo skewers in water about 30 minutes to prevent burning.

Grilled Avocado
Grilled Avocado2 avocados2 tablespoons fresh lime or lemon juice1 1/2 tablespoons olive oilSeasoned salt, to taste1/2 cup fresh salsa, optional for half shell version For grilled slices: Cut avocado in half, seed, peel and slice. Drizzle with fresh lime or lemon juice and b (Upload by user)

Grilled Orange Egg Custard Cup
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Grilled Peaches in a Dark Rum Bath
Grilled Peaches in a Dark Rum Bat tablespoon unsalted butter2 tablespoons dark brown sugar1/4 cup dark rum6 ripe peaches, halved and pitted1 pint caramel ice creamPrepare a medium fire in a charcoal grill or preheat a gas or electric grill on medium.In a s (Upload by user)

Grilled pineapple with kahlua dulce de leche
Grilled Pineapple with Kahlua Dulce de Leche2 (14 ounce) cans sweetened condensed milk 1/3 cup Kahlua 1/4 teaspoon vanilla extract 1/2 ripe pineapple, preferably goldenVanilla ice cream, as neededPreheat oven to 425 degrees F.Pour sweetened condensed milk in (Upload by user)