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Coriander-Pepper Chops

4 (1-inch thick) boneless pork chops
2 cloves garlic, crushed
1 tablespoon ground coriander
1 tablespoon coarsely ground black pepper
1 tablespoon brown sugar
3 tablespoons soy sauceCombine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes.Prepare medium-hot coal bed. Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once.

Texas-Style Beef Ribs
Texas Style Beef RibsThis is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper.2 tablespoons butter1/4 cup finely chopped onion1/4 cup finely chopped celery1/2 teaspoon minced garlic1/4 cup canned tomato pur?e2 tablespoons (Upload by user)

Barbecued Pork Loin
Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove of garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops T (Upload by user)

Apricot Glazed Pork Kabobs
Apricot Glazed Pork Kabobs1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* triple sec, Cointreau or Grand MarnierStir together apricot preserves, orange liqueur and butter. Simmer (Upload by user)

Apricot Barbecued Spareribs
Apricot Barbecued Spareribs2 large strips spareribs (about 3 1/2 pounds),    with bones cracked for easy handling2 tablespoons olive or vegetable oil1 medium onion, grated1 clove garlic, finely minced1/2 cup honey1/2 cup catsup1/2 cup apricot li (Upload by user)

Grilled Pork With Salsa
Grilled Pork with Salsa1/3 cup fresh lime juice1/4 cup soy sauce1 teaspoon dried whole oregano1/2 teaspoon dried whole thyme1 (1 pound) pork tenderloinHomemade salsaLime wedges (for garnish )Combine fresh lime juice, soy sauce, oregano and thyme in a shallo (Upload by user)

Ham-on-a-Spit
Ham on a Spit1 (6 pound or larger) precooked ham2 cups canned apricot nectar, divided2 tablespoons cornstarch2 tablespoons cold water1/2 cup red wine vinegar1/2 cup brown sugar1 tablespoon prepared yellow mustard1/2 teaspoon Accent�Tabasco� sauce, to taste (Upload by user)

Hickory-Smoked Bar-B-Q Ribs
Hickory Smoked Bar B Q Ribs4 to 5 pounds pork ribs (spareribs or back ribs)1 (3 1/2 ounce) bottle hickory liquid smoke2 1/2 quarts waterFavorite barbecue sauceCombine liquid smoke and water in a large pot. Bring to a boil; add ribs and reduce heat. Simmer 1 1/2 to 2 ho (Upload by user)

Honey and Herbs Grilled Pork
Honey and Herbs Grilled Pork1 cup beer or ginger ale1/2 cup honey1/2 cup Dijon mustard1/4 cup vegetable oil2 tablespoons onion powder1 1/2 teaspoons dried whole rosemary1 teaspoon garlic powder1 teaspoon salt1/4 teaspoon pepper1 (3 pound) rolled and ti (Upload by user)

Back Ribs with Spicy Fireworks Rub
Back Ribs with Spicy Fireworks Rub6 to 8 slabs pork back ribs    (about 12 pounds total)Spicy Fireworks RubPat ribs dry with paper towels. Rub Spicy Fireworks Rub generously over all surfaces of ribs; cover and refrigerate up to 12 hours or cook immediately. (Upload by user)

Honey-Grilled Pork Loin
Honey Grilled Pork Loin1 (3 pound) boneless pork loin roast2/3 cup soy sauce1 teaspoon ground ginger3 cloves garlic, crushed1/4 cup firmly packed brown sugar1/3 cup honey1 1/2 tablespoons sesame oilVegetable cooking sprayTrim fat from roast. Butterfly r (Upload by user)
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Honey Pork Chops
Honey Pork Chops4 pork chops, 3/4 inch thickJuice of 3 lemons1 teaspoon lemon pepper seasoning1/4 teaspoon butter flavored salt2 tablespoons honeyMarinate pork chops 2 hours in lemon juice.While pork chops are marinating, sprinkle each pork chop, on both sides, (Upload by user)
TAG: chops, honey, lemon, ,

Iowa Ribs (Chops, Chicken)
Iowa Ribs (Chops, Chicken)2 to 4 pounds meat or poultry1/2 cup catsup1/2 cup prepared smoked barbecue sauce1/2 cup brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepperPut ribs in a heavy greased pan with a lid. Bake unc (Upload by user)
TAG: chops, chicken, degrees, ,

Kid Kabobs
Kid Kabobs1 (1 pound) pork tenderloin, cut into 3/4 inch cubes1/3 cup smoky barbecue sauce1/3 cup orange marmalade2 tablespoons prepared horseradishThread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burni (Upload by user)
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Barbecued Baby Back Ribs
Barbecued Baby Back RibsRub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder. Sprinkle liberally with freshly ground black pepper. Place ribs on a preheated outdoor grill and cook slowly for approximately 45 minutes, turning as needed.Baste with Barbe (Upload by user)
TAG: sauce, barbecued, ,

Oktoberfest Cookout
Oktoberfest Cookout3 to 4 bratwurst links per personHoagie buns or French rolls2 to 4 quarts beerLots of sauerkrautSimmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal.Serve with good mustard, German potato salad and apple (Upload by user)
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Peach Barbecued Spare Ribs
Peach Barbecued Spare Ribs4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely choppedArrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. C (Upload by user)
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