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Fiery Asian Pork Loin RoastServes 6 to 8.1/2 cup freshly squeezed orange juice
2 tablespoons frozen orange juice concentrate
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1/2 teaspoon Chinese five-spice powder
1 teaspoon Asian chile paste
2 to 3 drops hot chile oil
1 (4- to 4 1/2-pound) boneless pork loin roast, trimmed
Vegetable oil cooking sprayCombine the orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well.Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover and refrigerate for at least 2 hours and as long as 24 hours.Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be moderately hot.Lift the roast from the marinade, reserving the marinade and brushing it on the roast 2 or 3 times during the first 30 minutes of cooking. Grill over indirect heat with the grill covered for about 1 hour and 10 minutes, or until a meat thermometer inserted in the center of the roast registers 150 to 155 degrees F. Remove the roast from the grill and let it rest for about 10 minutes before slicing.

Hot Tempered Baby Back Ribs with Sweet Guava Glaze
Hot Tempered Baby Back Ribs with Sweet Guava Glaze Source: McCormick  img border="0" src="../images/mccormicklogo.gif" tppabs="http://www.recipegoldmine.com/images/mccormicklogo.gif" width="50" height="50" used by recipegoldmine.com with permission.Create some sweet heat at (Upload by user)

Pork Kabobs with Cucumber Yogurt Sauce
Pork Kabobs with Cucumber Yogurt Sauce (T&T)This recipe was sent to me by my sister who thought I would be interested in using for my catering. I have used it as an appetizer with wonderful results and great comments. I have made these on a portable grill when catering. I now make them on my Geor (Upload by user)

Pork Barbeque Teriyaki
Pork Barbeque TeriyakiMarinate 1/4 to 1/2 inch thick pork steaks overnight in a mixture of 1/2 cup soy sauce, 1/4 cup honey (or 2 tablespoons sugar), 1/2 teaspoon ginger and 2 teaspoons minced onion. Marinate overnight, turning occasionally at night and again the next morning.Put pork on h (Upload by user)

Luau Pork Teriyaki
Luau Pork Teriyaki1 1/2 pounds pork, lean boneless1 cup pineapple, sliced in syrup1/2 cup teriyaki sauce1/4 green onion, finely chopped1/2 teaspoon ground ginger1/4 garlic powder1 cup raw riceCut pork into slices about 1/4 inch thick. Drain pineapple, reserving all (Upload by user)

Honey-Gingered Pork Tenderloin
Honey Gingered Pork TenderloinThis is a great recipe, I make it all the time, and it is pretty darn low fat to boot!2 3/4 pounds pork tenderloins1/4 cup honey1/4 cup soy sauce1/4 cup oyster sauce2 tablespoons brown sugar1 tablespoon plus 1 teaspoon minced fresh ginger r (Upload by user)

Texas-Style Beef Ribs
Texas Style Beef RibsThis is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper.2 tablespoons butter1/4 cup finely chopped onion1/4 cup finely chopped celery1/2 teaspoon minced garlic1/4 cup canned tomato pur?e2 tablespoons (Upload by user)

Barbecued Pork Loin
Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove of garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops T (Upload by user)

Apricot Glazed Pork Kabobs
Apricot Glazed Pork Kabobs1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* triple sec, Cointreau or Grand MarnierStir together apricot preserves, orange liqueur and butter. Simmer (Upload by user)

Jack Daniel`s Grilled Chuck Roast
Jack Daniel`s Grilled Chuck RoastServings: 61/3 cup Jack Daniel`s Whiskey 1/2 cup brown sugar, firmly packed1/3 cup soy sauce 1/3 cup water 1 tablespoon Worcestershire Sauce1 teaspoon lemon juice 1/8 teaspoon garlic powder 1 (2 1/2 pound) chuck roast/p (Upload by user)

North Carolina Pulled Pork
North Carolina Pulled PorkuRub/u1 tablespoon mild paprika 2 teaspoons light brown sugar 1 1/2 teaspoons paprika 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1/2 teaspoon dry mustard 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/ (Upload by user)
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Strawberry-Jalapeno Barbecue Ribs
Strawberry Jalapeno Barbecue Ribs1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon vegetable oil 1/2 cup catsup 1/2 cup strawberry preserves or strawberry jam 1/4 cup cider vinegar or beer 1 or 2 jalape?o peppers, seeded and finely chopped 1 tablespoon (Upload by user)
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Hawaiian Ribs
Hawaiian Ribs1 (8 ounce) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tablespoons regular yellow mustard 1 tablespoon red wine vinegar 2 teaspoons grated peeled fresh ginger 1 clove garlic, crushed 3 to 4 pounds pork baby back ribsCombine (Upload by user)
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World Championship Barbecued Ribs
World Championship Barbecued RibsSource: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee5 pounds pork loin back ribsuDry Rub/u4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 t (Upload by user)
TAG: teaspoons, world, tablespoons, championship, minutes, hours, sauce, barbecued, ,

Alaska State Fair Barbecued Spareribs
Alaska State Fair Barbecued SpareribsThe annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair a travel poster look. As at an (Upload by user)
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Grilled Yucatan Pork Chops with Pineapple Salsa
Grilled Yucatan Pork Chops with Pineapple Salsa4 servings1 (7 ounce) can diced green chiles, divided2 tablespoons olive oil1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon minced garlic4 (8 ounce) pork chopsPineapple Salsa (recipe below)In (Upload by user)
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Jalapeno Beer Braised Back Ribs
Jalape?o Beer Braised Back RibsSource: Chef Ted Reader from his new book iHot and Sticky BBQ/iServes 4 to 6.1 large yellow onion, sliced 4 jalape?o peppers, sliced 4 cloves garlic, minced 4 (1 1/2 pound) racks baby back ribs 2 tablespoons Bone Dust BBQ (Upload by user)
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