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Cornmeal Gravy

4 pieces side meat
2 1/2 cups milk
1/2 cup cornmeal
Bread
Salt, to tasteFry meat to have enough grease to cover cornmeal. Add cornmeal and salt and pepper to taste. Brown meat in grease. Add milk, stir and let boil until thick.Serve hot over bread or dressing patties.

Cracked pepper gravy
Cracked Pepper GravySource: iA Cowboy in the Kitchen/iCracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor or blender, only pulsing them once or twice just to crack them.1/4 cup (1/2 st (Upload by user)

Cranberry gravy
Cranberry Gravy1 (10 1/2 ounce) can condensed chicken brot/4 cup lemon juiceGrated peel of 1 lemon1 can whole cranberry jellySalt and pepper to tasteAfter turkey has been removed from pan, skim off as much fat as possible from drippings (an ice cube passed throug (Upload by user)

Fresh dill gravy
Fresh Dill Gravy1/4 pound butter2 tablespoons flour2 cups milk or water1 cup fresh dill, finely choppedSalt and pepper to tasteMelt butter and flour. Add water or milk. Cook into a soft gravy. Cook in one cup of salted water. Add to gravy and cook 2 or 3 minutes ov (Upload by user)

Giblet gravy
Giblet GravyMakes about 2 cupsThis is the sauce for anyone who prefers a rich, slightly sweet gravy with savory giblets for texture and body. The availability of pan drippings varies according to the size of the bird and other factors; for this recipe you should have 1/2 cup of dr (Upload by user)

Onion gravy
Onion Gravy3 cups water1 envelope Lipton onion or beefy    onion recipe soup mix4 to 6 tablespoons all purpose flour (depending    on consistency desired)In medium saucepan, bring 2 cups water to boil. Stir in Lipton onion recipe soup (Upload by user)

Perfect gravy
Perfect GravyIf using giblets in your gravy, refer to the instructions below for preparation.Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting (Upload by user)

Sherried portobello mushroom gravy
Sherried Portobello Mushroom GravyPan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2 inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepperRemove the turkey breast fr (Upload by user)