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Beef A Roni

Ingredients
 

1 1/2 lb ground beef, lean
3 qt spaghetti sauce
8 oz tomato sauce
1/2 lb mushrooms
17 oz corn, whole kernel
1 lb pasta shells
1/4 cup onion chopped
1 salt and pepper to taste




 
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Preparation
 
Brown ground beef in a large frying pan. Add spaghetti sauce, tomato
sauce, corn, sliced mushrooms and chopped onion. Simmer until the
mushrooms are cooked. Add seasonings and continue to simmer. In a
large pot cook the shells and drain. Mix sauce with shells and serve.
Leftovers are even better and I always make extra. From: Syd s
Cookbook.

 

 
Servings: 4

 

 

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