You are here: Recipes It > Recipes > Gravies


Cajun Tomato Gravy

1 large onion, finely chopped
3 stalks celery, finely chopped
3 cloves garlic, pressed
1 cup shallots, finely chopped
2 small cans tomato paste
1 small can tomato sauce
2 tablespoons granulated sugar
Salt and pepper, to taste
2 tablespoons Parmesan cheese, grated
1 teaspoon Accent®In an iron skillet, sauce onion, celery, garlic and shallots. When vegetables are done, add one cup water; reheat, then add tomato paste, tomato sauce, sugar, salt, pepper, Parmesan cheese and Accent®. Simmer very slowly for at least 30 minutes.


Also see ...

Vegetarian mushroom gravy
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)

Souper gravy
Souper Gravy1 (10 1/2 ounce) can condensed cream of celery, chicken,    mushroom or golden mushroom1/4 to 1/3 cup water2 to 4 tablespoons drippings or butterWhen preparing gravy for roast or fried meat, remove meat from pan and pour off and measure dripp (Upload by user)

Tex-mex chili gravy
Tex Mex Chili Gravy4 dried red New Mexico chiles*8 dried red ancho chiles*1 pound ground beef4 cups beef stock1 medium onion, finely chopped2 garlic cloves, minced2 tablespoons bacon drippings (optional)2 teaspoons cumin seeds, toasted and ground1/2 teaspo (Upload by user)

Tomato gravy
Tomato GravyThis is great served over grits or cornbread.1 large can tomatoes6 strips bacon3 tablespoons flourMilkSalt and pepper, to tasteOregano (optional)Cut tomatoes into bite size pieces, reserving juice. Fry bacon until nearly done, not crisp; leav (Upload by user)

Jalapeno gravy
Jalapeno Gravy2 cups cream 2 tablespoons butter 2 teaspoons salt 1 teaspoon granulated garlic 2 chicken bouillon cubes 2 teaspoons black pepper 4 fresh jalapenos, slicedCornstarch slurry to thickenBring cream to slight boil. Whisk in butter, salt, garli (Upload by user)

Southern cream gravy
Southern Cream Gravy2 tablespoons butter 3 tablespoons flour (left over from coating chicken) 3/4 cup chicken bouillon 1/4 to 1/2 cup half and half or light creamKitchen Bouquet or Baker`s Caramel (to color gravy)Melt butter in a small saucepan. Stir in flour mixtu (Upload by user)

Garlic chicken gravy
Garlic Chicken GravyMakes 1 1/2 cups.3 tablespoons butter3 tablespoons all purpose flour1 cup milk1 cup chicken broth2 teaspoons garlic powderIn a medium skillet, over medium heat, melt butter. Stir in flour to form a paste. Whisk in milk and broth until smo (Upload by user)

Cornmeal gravy
Cornmeal Gravy4 pieces side meat2 1/2 cups milk1/2 cup cornmealBreadSalt, to tasteFry meat to have enough grease to cover cornmeal. Add cornmeal and salt and pepper to taste. Brown meat in grease. Add milk, stir and let boil until thick.Serve hot over bread (Upload by user)

Cracked pepper gravy
Cracked Pepper GravySource: iA Cowboy in the Kitchen/iCracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor or blender, only pulsing them once or twice just to crack them.1/4 cup (1/2 st (Upload by user)

Cranberry gravy
Cranberry Gravy1 (10 1/2 ounce) can condensed chicken brot/4 cup lemon juiceGrated peel of 1 lemon1 can whole cranberry jellySalt and pepper to tasteAfter turkey has been removed from pan, skim off as much fat as possible from drippings (an ice cube passed throug (Upload by user)
TAG: cranberry, gravy, lemon, ,

Fresh dill gravy
Fresh Dill Gravy1/4 pound butter2 tablespoons flour2 cups milk or water1 cup fresh dill, finely choppedSalt and pepper to tasteMelt butter and flour. Add water or milk. Cook into a soft gravy. Cook in one cup of salted water. Add to gravy and cook 2 or 3 minutes ov (Upload by user)
TAG: gravy, fresh, ,

Szechuan Peanut Sauce
Szechuan Peanut Sauce
Crabmeat Knickerbocker
Crabmeat Knickerbocker
Chuck Wagon Coffee Cake
Chuck Wagon Coffee Cake
Giblet gravy
Giblet GravyMakes about 2 cupsThis is the sauce for anyone who prefers a rich, slightly sweet gravy with savory giblets for texture and body. The availability of pan drippings varies according to the size of the bird and other factors; for this recipe you should have 1/2 cup of dr (Upload by user)
TAG: water, stock, drippings, turkey, giblets, roasting, gravy, giblet, reserve, mixture, flour, medium, vegetables, liquid, ,

Onion gravy
Onion Gravy3 cups water1 envelope Lipton onion or beefy    onion recipe soup mix4 to 6 tablespoons all purpose flour (depending    on consistency desired)In medium saucepan, bring 2 cups water to boil. Stir in Lipton onion recipe soup (Upload by user)
TAG: onion, minutes, gravy, water, lipton, flour, ,

Perfect gravy
Perfect GravyIf using giblets in your gravy, refer to the instructions below for preparation.Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting (Upload by user)
TAG: gravy, flour, stock, poultry, drippings, giblets, mixture, perfect, turkey, whisk, onion, tablespoons, liquid, cooked, broth, roasting, ,

Sherried portobello mushroom gravy
Sherried Portobello Mushroom GravyPan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2 inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepperRemove the turkey breast fr (Upload by user)
TAG: mushroom, portobello, gravy, sherried, ,

TAG: tomato, finely, cajun, ,
Permalink--> In : Recipes  -  Gravies