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Beef Scallop Saute

Ingredients
 

2 tbsp peanut oil
1 1/4 cup sliced green onion
1 tsp minced garlic
1 tbsp water
1 lb beef cut for stirfry
1 pinch fresh ginger
1 pinch red pepper flakes
1 pinch white pepper
3/4 lb sea scallops
1 tsp salt
1 pinch red pepper flakes




 
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Preparation
 
Heat oil in wok or large skillet until almost smoking. Add garlic and
beef, then scallops, and stir-fry about 30 seconds. Add remaining
ingredients and stir-fry beef and scallops another 20 to 30 seconds.

 

 
Servings: 4

 

 

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