Advertisements

Stuffed Cantaloupe

1 ripe cantaloupe
6 ounces cream cheese
1 (16 ounce) can crushed pineapple, drained
1 cup chopped pecansCut cantaloupe top and clean out center of seeds. Mix cream cheese, pineapple and pecans. Stuff cantaloupe with cream cheese mixture. Place top back on cantaloupe and refrigerate for 3 to 4 hours or overnight.To serve, slice across about 2-inches thick.

Sun-dried cherry tomatoes
Sun Dried Cherry Tomatoes2 containers cherry tomatoesVirgin olive oilSalt and pepperBasil, freshly choppedPreheat oven to 200 degrees F.Wash tomatoes, and cut them in half. Place on a baking tray with the flat side facing up. Sprinkle with salt and pepper. Place (Upload by user)

Apple pie applesauce
! webbot bot="Include" i checksum="28696" endspan font size="4" Mocha Raspberries 12 chocolate covered espresso beans 12 fresh raspberries 1/4 cup semisweet chocolate chips 3/4 teaspoon vegetable shortening Place a chocolate espresso bean in the center of each (Upload by user)

Fresh figs in nightgowns
Fresh Figs in NightgownsSource: iDesserts 1 2 3/i by Rozanne GoldServes 4.12 large ripe purple figs 1 cup Nutella 1 1/2 cups plain yogurtWash figs and pat dry. Set aside.Put Nutella in a warm place so it is easy to spoon. Or place the jar in a bowl (Upload by user)

Caribbean Bananas
(Upload by user)

Caribbean Fried Bananas
(Upload by user)

Cascabel and Grapefruit Sauce
(Upload by user)

Champagne Fruit Bowl
(Upload by user)

Cherried Sweet Potato Scallop
(Upload by user)

Cherry Filling For Pierogies
(Upload by user)

Cherry Parfait Ice Cream Pie **
(Upload by user)

Cherry Pie and Whipped Topping-Diabetic
(Upload by user)

Chilled Oranges
(Upload by user)

Chunky Applesauce
(Upload by user)

Cider Bugs
(Upload by user)

Coffee Roasted Fruit with Cinnamon Twists
(Upload by user)

Cranapple Relish
(Upload by user)