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French Onion Potato Salad

2 1/2 cups potatoes, cubed and cooked
2 tablespoons cider vinegar
1 cup celery, diced
1 cup French onion dip
1 teaspoon granulated sugar
2 teaspoons salt
1 small onion, chopped
2 to 3 eggs, hard boiledSprinkle warm potatoes with salt, sugar and vinegar. Toss lightly. Add onion, celery and eggs (mashed or sliced, your preference). Carefully blend in onion dip. Chill several hours or overnight for flavors to blend.Sprinkle with paprika. Serve cold.Yield: 8 servings

Picnic style bean bake
Picnic Style Bean Bake1 pound ground beef8 slices chopped bacon1 large chopped onion1/2 cup ketchup1 teaspoon salt3/4 cups packed brown sugar1 teaspoon dry mustard2 teaspoons vinegar1/2 cup granulated sugar1 (20 ounce) can pork and beans1 (20 ounce) can lim (Upload by user)

Grilled cajun potato wedges
Grilled Cajun Potato Wedges3 large russet potatoes (about 2 1/4 pounds)1/4 cup olive oil2 cloves garlic, minced1 teaspoon salt1 teaspoon paprika1/2 teaspoon dried thyme, crushed1/2 teaspoon dried oregano, crushed1/4 teaspoon black pepper1/4 teaspoon ground (Upload by user)

Grilled garlic potatoes
Grilled Garlic Potatoes6 medium baking potatoes, peeled and thinly sliced 1 large white onion, sliced 3 tablespoons butter 3 cloves garlic, peeled and minced 1 teaspoon chopped fresh parsley Salt and pepper to taste 1 cup shredded Cheddar cheesePreheat an o (Upload by user)

Herbed mushroom hobo pack
Herbed Mushroom Hobo Pack2 pounds any type mushrooms, left whole with stems trimmed1/3 cup extra virgin olive oil2 tablespoons minced garlic1/4 cup coarsely chopped sage, thyme or oregano2 tablespoons dry sherryKosher salt and freshly ground pepper to tasteHeavy d (Upload by user)

Linda`s yummy baked beans
Linda`s Yummy Baked Beans1 (1 pound) can pork and beans1 (1 pound) can kidney beans, lightly drained1 (1 pound) can butter beans, drained1 (1 pound) can French style green beans, drained1 pound bacon, cut into cubes1 tablespoon prepared mustard2 onions, chopped (a (Upload by user)

Gazpacho shrimp salad
Gazpacho Shrimp Salad1 (16 ounce) container fresh salsa (or homemade), divided 1/2 cup peeled and diced cucumber 2 tablespoons chopped fresh cilantro 1 teaspoon lime juice 1 1/4 pounds cooked shrimp, tails removed Shredded romaine lettuce Diced avocadoBroken c (Upload by user)

Loaded baked potato salad
Loaded Baked Potato Salad3/4 cup sour cream3/4 cup mayonnaise8 slices bacon, crisply cooked, drained and    chopped (about 1/2 cup)1/2 cup chopped red onion1/2 teaspoon salt1/4 teaspoon coarsely ground black pepper6 medium baking potatoes (about (Upload by user)

Pina colada salad
font size="4"Pina Colada Salad3/4 cup crushed pineapple, drained 2 tablespoons lemon juice 1/3 cup granulated sugar 1/8 teaspoon salt 1 cup heavy cream, whipped 2 cups chilled cooked rice (not Minute Rice) 1/2 cup shredded coconutCombine pineapple, lemon (Upload by user)

Ranch red hot applesauce swirl
Red Hot Applesauce Swirl1/2 cup hot water1/2 cup Red Hots1 large box red Jell O2 cups boiling water1 1/2 cups applesauce1 teaspoon lemon juice1/2 cup slivered almonds6 ounces cream cheese1/2 cup cream3 teaspoons mayonnaiseStir Red Hots into hot (Upload by user)

Red white and blue herbed potato salad
Red, White and Blue Herbed Potato Salad2 pounds small potatoes, a mixture of red, white or gold,    and blue, whole if super tiny or cut into 1 inch pieces2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1 tablesp (Upload by user)
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Watermelon salad with feta and basil
Watermelon Salad with Feta and BasilSource: Everyday Food magazineServes 4.1 (3 1/2 pound) seedless watermelon (rind removed),    cut into 1 inch cubes (6 cups)2 tablespoons fresh lime juice1/2 cup fresh basil leaves, cut into thin strips, divided (Upload by user)
TAG: watermelon, basil, salad, ,

Fiery grilled asparagus
Fiery Grilled Asparagus1 1/2 pounds fresh asparagus 3 tablespoons hot chili sesame oil 3 tablespoons rice vinegar 1 1/2 teaspoons granulated sugar Salt and pepper to taste 1 1/2 teaspoons toasted sesame seedsRinse asparagus and trim off bottom of stalks. Place (Upload by user)
TAG: asparagus, place, sesame, fiery, grilled, ,

Foil wrapped veggies
Foil Wrapped Veggies2 1/2 pounds new potatoes, cut into 1/4 inch thick pieces 1 large sweet potato, cubed 2 Vidalia onions, sliced 1/4 inch thick 1/2 pound fresh green beans, cut into 1 inch pieces 1 sprig fresh rosemary 1 sprig fresh thyme 2 tablespoons olive oil (Upload by user)
TAG: packets, olive, fresh, wrapped, ,

Roasted seasoned corn
Roasted Seasoned Corn1/2 cup butter, softened2 tablespoons seasoning blend8 ears corn, husks and silk removedAbout 35 minutes before serving, prepare outdoor grill for barbecuing.Mix butter and seasoning blend. Spread each ear of corn evenly with 1 tablespoon season (Upload by user)
TAG: seasoned, butter, roasted, ,

Fourth of july baked beans
Fourth of July Baked Beans1 large onion 1 large green bell pepper 1/4 teaspoon ketchup 2 tablespoons honey 2 tablespoons brown sugar 1/4 teaspoon Worcestershire sauceDash hot sauce 1/8 pound chopped ham 1 can Campbell`s pork and beansIn a large skil (Upload by user)
TAG: sauce, large, beans, baked, fourth, ,

Grilled corn on the cob
Grilled Corn On The Cob8 ears fresh corn 1/2 cup butter or margarine, at room temperature 2 tablespoons chopped fresh parsley 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepperPull back husks from each ear of corn without detaching; remove silk. Re (Upload by user)
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