Bear Steaks With Greek Seasonings
Ingredients| 2 lb bear steaks |
|
|---|
Trim all visible fat from the bear as it turns rancid rapidly.
Whisk the other ingredients together until emulsified. Use the
emulsion to marinate the meat for 2-3 hours, refrigerated. Longer
marinading before cooking does not improve the meat as the remaining
bear fat will go rancid despite refrigeration. Grill, broil or saute
the steaks until WELL DONE. Bear should always be thoroughly cooked
as a trichinosis precaution. Serve immediately.
Do not try making a gravy from the marinade as it will usually have
picked up a gamy taste from the bear meat.
Jim Weller
Servings: 4
Also see ...
Beaver Castor s All Purpose Rub
Combine ingredients in a bowl or jar with a screw on lid. Shake until thoroughly blended. From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman strongServings: 1/strong (Upload by user)
Combine ingredients in a bowl or jar with a screw on lid. Shake until thoroughly blended. From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman strongServings: 1/strong (Upload by user)
Bean Threads With Minced Pork Rncm95a
Place bean threads and dried mushrooms in separate bowls. Cover each with hot water. Let stand 30 minutes;drain. Cut bean threads into 4 inch pieces. Squeeze out excess water from mushrooms. Cut off and discard stems; cut caps into thin slices. Cut chili pepper in half and s (Upload by user)
Place bean threads and dried mushrooms in separate bowls. Cover each with hot water. Let stand 30 minutes;drain. Cut bean threads into 4 inch pieces. Squeeze out excess water from mushrooms. Cut off and discard stems; cut caps into thin slices. Cut chili pepper in half and s (Upload by user)
Beaver In Sour Cream
1. Soak beaver overnight in solution of 1/2 cup vinegar and 1 tablespoon salt in cold water to cover. 2. The next day, remove the beaver from the brine, wash anc cover with solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minu (Upload by user)
1. Soak beaver overnight in solution of 1/2 cup vinegar and 1 tablespoon salt in cold water to cover. 2. The next day, remove the beaver from the brine, wash anc cover with solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minu (Upload by user)
| Advertisements |
Beaver Tail Jvn
Roast beaver tail over campfire, cut it open and pull the skin off. (This makes a very rich meat.) :source: Yukon Cookbook by Leona Kananen strongServings: 1/strong (Upload by user)
Roast beaver tail over campfire, cut it open and pull the skin off. (This makes a very rich meat.) :source: Yukon Cookbook by Leona Kananen strongServings: 1/strong (Upload by user)
Beaver Tail Ala Denny
Place whole beaver tails on barbecue or oven broiler rack until scaly skin blisters. Let cool in freezer compartment. Remove cold blistered skin and discard. Put white meat aside. In shallow roasting pan, saute onion in butter until clear, stir in mustard to coat onions, the (Upload by user)
Place whole beaver tails on barbecue or oven broiler rack until scaly skin blisters. Let cool in freezer compartment. Remove cold blistered skin and discard. Put white meat aside. In shallow roasting pan, saute onion in butter until clear, stir in mustard to coat onions, the (Upload by user)
Beaver Tail Beans
Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes). Pull of skin. Cut up meat and boil with a pot of beans. Add salt and pepper to taste. Add chopped onions to enhance flavor. Beaver tail is also good roasted over a campfire or in th (Upload by user)
Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes). Pull of skin. Cut up meat and boil with a pot of beans. Add salt and pepper to taste. Add chopped onions to enhance flavor. Beaver tail is also good roasted over a campfire or in th (Upload by user)
Beaver Tails
This tid bit of the old time trappers will be tasted by few of the younger generation. Broil the beaver tail over hot coals for a few minutes (or in one of those new electric ovens). The rough scaly hide will blister and come off, leaving the tail clean, white and solid. The (Upload by user)
This tid bit of the old time trappers will be tasted by few of the younger generation. Broil the beaver tail over hot coals for a few minutes (or in one of those new electric ovens). The rough scaly hide will blister and come off, leaving the tail clean, white and solid. The (Upload by user)
Bechamel Or Veloute Sauce
Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning. Yield: 3 cups of sauce Recipe By : CO (Upload by user)
Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning. Yield: 3 cups of sauce Recipe By : CO (Upload by user)
Bechamel Sauce Adventures In Microwave Cook
1. Melt butter in a 1 quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add onion and flour; mix well. Add broth and half and half gradually, stirring constantly. Cook uncovered 5 minutes at High, or until thickened; stir after 2 minutes, then every br (Upload by user)
1. Melt butter in a 1 quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add onion and flour; mix well. Add broth and half and half gradually, stirring constantly. Cook uncovered 5 minutes at High, or until thickened; stir after 2 minutes, then every br (Upload by user)
Bechamel Sauce Microwave
Microwave butter in a medium microwave safe bowl, covered with plastic wrap, on high power until butter is melted, about 1 minute. Stir in flour, salt and Tabasco sauce until smooth. Gradually pour in Half and Half, whisking until smooth. Microwave, covered with plastic wrap (Upload by user)
TAG: microwave, smooth, sauce, ,
Microwave butter in a medium microwave safe bowl, covered with plastic wrap, on high power until butter is melted, about 1 minute. Stir in flour, salt and Tabasco sauce until smooth. Gradually pour in Half and Half, whisking until smooth. Microwave, covered with plastic wrap (Upload by user)
TAG: microwave, smooth, sauce, ,
Bechamel Sauce 1
Melt butter in a heavy saucepan. Sprinkle in the flour and cook gently, stirring almost constantly, for 5 mniutes. Do not let the flour and butter brown at all. Meanwhile, bring the milk to a boil. When milk reaches a boil, remove butter and flour mixture from the heat and p (Upload by user)
TAG: flour, butter, sauce, ,
Melt butter in a heavy saucepan. Sprinkle in the flour and cook gently, stirring almost constantly, for 5 mniutes. Do not let the flour and butter brown at all. Meanwhile, bring the milk to a boil. When milk reaches a boil, remove butter and flour mixture from the heat and p (Upload by user)
TAG: flour, butter, sauce, ,
|
|
|
|
Bechamel Sauce
In a warm saucepan melt butter. Remove from heat and wisk in Corn starch until well blended. Return to heat and wisk in 2 cups of Milk (one at a time), continue until sauce thickens. Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg. * (Upload by user)
TAG: sauce, ,
In a warm saucepan melt butter. Remove from heat and wisk in Corn starch until well blended. Return to heat and wisk in 2 cups of Milk (one at a time), continue until sauce thickens. Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg. * (Upload by user)
TAG: sauce, ,
Beef Bacon Chili
Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. (Upload by user)
TAG: bacon, ,
Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. (Upload by user)
TAG: bacon, ,
Beef Barley Soup
In a large dutch oven or kettle, heat oil over medium high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon; bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley; simmer another 50 60 minutes or until barley is done. Y (Upload by user)
TAG: barley, ,
In a large dutch oven or kettle, heat oil over medium high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon; bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley; simmer another 50 60 minutes or until barley is done. Y (Upload by user)
TAG: barley, ,
Beef Bay Stew
Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper. Place in casserole with stock and after bringing to the boil, simmer for 3/4 of an hour. Add the well washed white part of the leeks thickly sliced. Peel and dice turnip and carrot and add to the dish (Upload by user)
Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper. Place in casserole with stock and after bringing to the boil, simmer for 3/4 of an hour. Add the well washed white part of the leeks thickly sliced. Peel and dice turnip and carrot and add to the dish (Upload by user)
Beef Bean Chili
Preheat oven to 400 deg F. In a mixing bowl, sift together the flours, baking powder, and salt. In another bowl, combine 1/3 cup of the sugar with the melted butter until it dissolves. Stir in the milk, then combine the wet with the dry ingredients and work together to (Upload by user)
TAG: dough, cream, strawberries, sugar, combine, cover, gelatin, servings, whipped, together, ,
Preheat oven to 400 deg F. In a mixing bowl, sift together the flours, baking powder, and salt. In another bowl, combine 1/3 cup of the sugar with the melted butter until it dissolves. Stir in the milk, then combine the wet with the dry ingredients and work together to (Upload by user)
TAG: dough, cream, strawberries, sugar, combine, cover, gelatin, servings, whipped, together, ,
TAG: steaks, ,
Permalink--> In : Recipes - Meat