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Jersey Jan`s Patriotic TrifleSo easy, tasty and beautiful...1 1/2 cups cold fat free milk
1 ( 4 ounce) box Jell-O Vanilla/Chocolate/Coconut/Banana
    Cream Instant Pudding (fat/sugar free)
1 (8 ounce) container whipped topping, thawed
1 (13 ounce) angel food cake, cut into 1/2-inch cubes
1 pint strawberries, cleaned and sliced (2 cups)
1 cup blueberries, cleanedPour milk into bowl and add pudding. Beat with whisk 1 minute. Gently stir in 3 cups of the whipped topping.Place half of the cake cubes in a large serving bowl; top with half of the fruit. Spread pudding mixture over fruit. Cover with remaining cake cubes and fruit. Garnish with whipped topping. Refrigerate at least 1 hour. Store leftover in refrigerator.NOTE: I use banana cream pudding. You can use fat/sugar free pudding and whipped topping to cut calories or the regular stuff. I also put an extra layer. Put it together in a clear trifle bowl�.it looks beautiful.

Picnic style bean bake
Picnic Style Bean Bake1 pound ground beef8 slices chopped bacon1 large chopped onion1/2 cup ketchup1 teaspoon salt3/4 cups packed brown sugar1 teaspoon dry mustard2 teaspoons vinegar1/2 cup granulated sugar1 (20 ounce) can pork and beans1 (20 ounce) can lim (Upload by user)

Caesar potato salad
Caesar Potato SaladNote: If making ahead, add enough chicken broth to moisten to desired texture before serving.Makes: 6 servings2 1/2 pounds (about 8 red thin skinned    potatoes, scrubbed2 cloves garlic, minced1 teaspoon Worcestershire2 teaspoons Dij (Upload by user)

Easy shrimp salad
Easy Shrimp SaladThis is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics.3 pounds prepared macaroni salad from your local deli 1 pound frozen salad shrimp, thawed (pre cooked, shelled, deveined, and de tailed variety)1/2 cup chopped (Upload by user)

Fourth of july red, white and blue pie
Fourth of July Red, White and Blue Pie1 cup crushed pretzels1/2 cup (1 stick) butter, melted1/4 cup granulated sugar2 (3.4 ounce) packages white chocolate instant pudding13/4 cup milk2 cups sweetened whipped cream2 cups fresh strawberries, hulled and sliced2 cups fresh (Upload by user)

Red, white and blue american pie
Red, White and Blue American Pie1 (10 inch) pastry or graham cracker8 ounces cream cheese1 (12 ounce) package whipped topping1 (21 ounce) can blueberry pie filling1 cup confectioners` sugar, sifted1 (21 ounce) can tart cherry filling Bake 10 inch pie pastry; let cool to roo (Upload by user)

Red, white and blue jellyroll
Red, White and Blue Jellyroll1 box yellow cake mix or your favorite jellyroll recipe8 10 strawberries, sliced2 (8 ounce) containers whipped topping1 bag MILKY WAY� Miniatures: 1/2 bag    sliced, 1/2 bag chopped in half1 bag M&M`s� Milk Chocolate Candies with (Upload by user)

Baked potato salad
Baked Potato Salad2 pounds red potatoes, washed2 ounces canola oil2 teaspoons kosher salt8 ounces bacon, cooked and diced1 cup sour cream1 bunch green onions, chopped8 ounces sharp Cheddar cheese, grated4 ounces butter2 teaspoons kosher salt2 tablespoons cracke (Upload by user)

Grilled potato salad
Grilled Potato Salad2 pounds new potatoes, cut in half2 red or green peppers cut in 2 inch chunksParsley, finely chopped1/2 cup olive oil, divided (I used less by drizzling    on oil to coat as I tossed potatoes and    omitting it from the dressin (Upload by user)

Bread and butter pickle potato salad
Bread and Butter Pickle Potato SaladSource: Sunset magazine, July 20044 pounds Yukon Gold or red thin skinned    potatoes (about 2 1/4 inches wide), scrubbed2 tablespoons mustard seeds1 cup finely chopped bread and butter pickles,    p (Upload by user)

Cherry picnic salad
Cherry Picnic Salad1 cup sugar snap peas 2 cups fresh sweet cherries or strawberries 1 medium cucumber, halved, seeded and sliced 1/2 inch thick 1 cup red radishes, cut into wedge shape pieces 3 tablespoons white wine vinegar 2 tablespoons Balsamic vinegar 1/2 tea (Upload by user)
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Creamy watermelon salad
Creamy Watermelon Salad4 cups watermelon balls, chilled4 ounces cream cheese2 tablespoons mayonnaise1/2 cup whipping cream1 1/4 cups diced celery1/4 cup diced red bell pepper1/2 cup pecansBlend cream cheese with mayonnaise until fluffy.Whip cream to (Upload by user)
TAG: watermelon, cream, salad, creamy, ,

Daiquiri salad
Daiquiri Salad8 ounces cream cheese, softened2/3 cup sour cream1 large can frozen strawberry daiquiri mix, thawed1 (4 ounce) box instant lemon pudding1 (15 ounce) can crushed pineapple, drained8 ounces Cool Whip, thawedMix all ingredients well, and pour into an (Upload by user)
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Ranch picnic potato salad
Ranch Picnic Potato Salad6 medium potatoes, cooked, peeled (optional) and sliced 2 hard cooked eggs, finely chopped 1/2 cup chopped celery 1/4 cup sliced green onions 2 tablespoons fresh chopped parsley 1/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon Di (Upload by user)
TAG: ranch, chopped, potatoes, potato, picnic, salad, ,

Ruby red slaw
Ruby Red Slaw4 cups finely sliced or shredded red    cabbage (1/2 small head)2 cups slivered or cooked beets1 medium red onion, finely sliced1/3 cup mayonnaise1/3 cup raspberry vinegar1/2 teaspoon celery seed1 teaspoon granulated sugar1/2 te (Upload by user)
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Three bean salad
Three Bean Salad1 1/2 cups green beans1 1/2 cups yellow wax beans1 1/2 cups red kidney beans1 1/2 cups chick peasGreen bell pepper, chopped1 large onion, sliced1/3 cup oil2/3 cup vinegarSalt and pepper2 teaspoons granulated sugarCombine beans, b (Upload by user)
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Artichoke pasta salad
Artichoke Pasta Salad1 cup (4 ounces) small shell pasta, cooked and drained 6 ounces artichoke hearts, chopped and drained 1/4 pound mushrooms, quartered 1/2 cup cherry tomatoes, halved 1 cup medium, pitted black olives 1 tablespoon parsley 1/2 teaspoon dry basil (Upload by user)
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