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Star-Spangled TartDecorate any cookies that don`t fit on the tart with canned frosting tinted red or blue.1 (20 ounce) roll refrigerated sugar cookie dough
Coarse sugar
1 (14 ounce can - 1 1/4 cups) sweetened condensed
    milk or fat-free sweetened condensed milk
1/2 cup dairy sour cream or light dairy sour cream
1/2 teaspoon finely shredded lemon or lime peel
1 cup lemon or lime juice
1 cup fresh blueberries or blackberries
2 cups fresh red raspberries or
3 cups fresh strawberry halvesPreheat oven to 375 degrees F.For crust, generously grease the bottom of an 11 x 8 x 1 1/2-inch rectangular tart pan with a removable bottom or an 11- to 12-inch pizza pan; lightly grease sides. Set aside half of dough. With floured hands, pat remaining dough onto bottom and up sides of pan.For cookies, on a lightly floured surface roll out remaining dough to 1/8 to 1/4-inch thickness. Using small star cutters, cut into shapes. Place cutouts on an ungreased baking sheet. Re-roll trimmings and re-cut. Sprinkle half with coarse sugar.Bake crust and cookies until golden, allowing 4 to 5 minutes for small cookies and 12 minutes for crust. Cool on a wire rack.For filling, in a mixing bowl combine condensed milk, sour cream, lemon or lime peel, and juice. Stir about 3 minutes or till mixture is thickened. Cover and chill until ready to assemble tart.To assemble, loosen and remove sides of pan from crust, if desired. Transfer crust to a platter, leaving bottom of pan under crust. Before serving, spread filling onto crust. Top with berries and cookies. Cut into squares.Makes 12 servings.Nutrition facts per serving: 32 5 cal., 13 g total fat (5 g sat. fat), 27 mg chol., 213 mg sodium, 48 g carb., 1 g fiber, and 5 g proDaily Values: 6% vit. A, 18% vit. C, 1% calcium, and 5% iron

Picnic style bean bake
Picnic Style Bean Bake1 pound ground beef8 slices chopped bacon1 large chopped onion1/2 cup ketchup1 teaspoon salt3/4 cups packed brown sugar1 teaspoon dry mustard2 teaspoons vinegar1/2 cup granulated sugar1 (20 ounce) can pork and beans1 (20 ounce) can lim (Upload by user)

Caesar potato salad
Caesar Potato SaladNote: If making ahead, add enough chicken broth to moisten to desired texture before serving.Makes: 6 servings2 1/2 pounds (about 8 red thin skinned    potatoes, scrubbed2 cloves garlic, minced1 teaspoon Worcestershire2 teaspoons Dij (Upload by user)

Easy shrimp salad
Easy Shrimp SaladThis is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics.3 pounds prepared macaroni salad from your local deli 1 pound frozen salad shrimp, thawed (pre cooked, shelled, deveined, and de tailed variety)1/2 cup chopped (Upload by user)

Fourth of july red, white and blue pie
Fourth of July Red, White and Blue Pie1 cup crushed pretzels1/2 cup (1 stick) butter, melted1/4 cup granulated sugar2 (3.4 ounce) packages white chocolate instant pudding13/4 cup milk2 cups sweetened whipped cream2 cups fresh strawberries, hulled and sliced2 cups fresh (Upload by user)

Red, white and blue american pie
Red, White and Blue American Pie1 (10 inch) pastry or graham cracker8 ounces cream cheese1 (12 ounce) package whipped topping1 (21 ounce) can blueberry pie filling1 cup confectioners` sugar, sifted1 (21 ounce) can tart cherry filling Bake 10 inch pie pastry; let cool to roo (Upload by user)

Red, white and blue jellyroll
Red, White and Blue Jellyroll1 box yellow cake mix or your favorite jellyroll recipe8 10 strawberries, sliced2 (8 ounce) containers whipped topping1 bag MILKY WAY� Miniatures: 1/2 bag    sliced, 1/2 bag chopped in half1 bag M&M`s� Milk Chocolate Candies with (Upload by user)

Jersey jan`s patriotic trifle
Jersey Jan`s Patriotic TrifleSo easy, tasty and beautiful...1 1/2 cups cold fat free milk 1 ( 4 ounce) box Jell O Vanilla/Chocolate/Coconut/Banana    Cream Instant Pudding (fat/sugar free) 1 (8 ounce) container whipped topping, thawed 1 (13 ounce) angel food (Upload by user)

World famous philadelphia vanilla ice cream
World Famous Philadelphia Vanilla Ice Cream6 cups light cream 1 1/4 cups granulated sugar 2 (3 inch) vanilla beans, split 1/8 teaspoon saltIn top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove bean pods, scra (Upload by user)

All-american peppermint stick torte with fudge topping
All American Peppermint Stick Torte with Fudge ToppingHere`s an updated version of the ice cream pie � a dessert popular in America for years. It has a parfait filling instead of ice cream and is assembled in a springform pan. The familiar cookie crust and fudgy topping are still part of the reci (Upload by user)

Uncle sam pretzel candies
Uncle Sam Pretzel CandiesMakes 2 dozen cookies.10 ounces white chocolate baking squares or almond bark coating24 thin pretzel sticks24 dry roasted peanuts12 large marshmallows, each cut in half vertically24 mini marshmallows1 (10 ounce) package candy coated chocolate ca (Upload by user)
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Buttermilk peach ice cream
Buttermilk Peach Ice Cream1 cup granulated sugar 1 envelope unflavored gelatine 2 cups buttermilk 2 beaten egg yolks 4 cups light cream 1 tablespoon vanilla extract2 cups diced fresh peeled peaches or    2 (1 pound) cans peaches, drained and diced (Upload by user)
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Baked potato salad
Baked Potato Salad2 pounds red potatoes, washed2 ounces canola oil2 teaspoons kosher salt8 ounces bacon, cooked and diced1 cup sour cream1 bunch green onions, chopped8 ounces sharp Cheddar cheese, grated4 ounces butter2 teaspoons kosher salt2 tablespoons cracke (Upload by user)
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Grilled potato salad
Grilled Potato Salad2 pounds new potatoes, cut in half2 red or green peppers cut in 2 inch chunksParsley, finely chopped1/2 cup olive oil, divided (I used less by drizzling    on oil to coat as I tossed potatoes and    omitting it from the dressin (Upload by user)
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Bread and butter pickle potato salad
Bread and Butter Pickle Potato SaladSource: Sunset magazine, July 20044 pounds Yukon Gold or red thin skinned    potatoes (about 2 1/4 inches wide), scrubbed2 tablespoons mustard seeds1 cup finely chopped bread and butter pickles,    p (Upload by user)
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Cherry picnic salad
Cherry Picnic Salad1 cup sugar snap peas 2 cups fresh sweet cherries or strawberries 1 medium cucumber, halved, seeded and sliced 1/2 inch thick 1 cup red radishes, cut into wedge shape pieces 3 tablespoons white wine vinegar 2 tablespoons Balsamic vinegar 1/2 tea (Upload by user)
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Creamy watermelon salad
Creamy Watermelon Salad4 cups watermelon balls, chilled4 ounces cream cheese2 tablespoons mayonnaise1/2 cup whipping cream1 1/4 cups diced celery1/4 cup diced red bell pepper1/2 cup pecansBlend cream cheese with mayonnaise until fluffy.Whip cream to (Upload by user)
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