You are here: Recipes It > Recipes > Preparing food

 Advertisements

Corn

Grilling Fresh Corn on the CobPeel husks back, but do not remove. Using a stiff brush or your fingers, remove silk from corn. Pull husks back up around corn. In a large saucepan or container, cover corn (husks on) with cold water. Soak for at least 1 hour. Drain, shaking corn to remove excess water. Cover corn as much as possible with husks. If necessary, tie the tips of the husks together with wet kitchen string.Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times. Carefully remove the husks and strings.Meanwhile, in a small saucepan combine margarine or butter and your choice of herbs and/or seasonings. Heat on the grill or stovetop until margarine is melted. Brush mixture over the corn before serving.

 

Also see ...

Black truffles
Black TrufflesBlack truffles are earthier and woodsier than white ones. They`re moist and supple, and are meant to accompany the flavor of stews and game birds. Possibly the ideal way to use them is to slip them under the skin of a duck or goose (or even a Cornish hen) before roasting. I (Upload by user)

Brown sugar
Brown SugarTo make, add 2 tablespoons molasses to 1 cup granulated sugar and stir with a fork. Store brown sugar in an airtight container to keep it soft. (Upload by user)

Blueberries
BlueberriesBlueberries are fat free with only 80 calories per cup. They have more disease fighting antioxidants than any other fresh fruit or vegetable. They are wonderful for promoting healthy eyes. Recent studies also suggest they may slow down the effects of aging, reduce the build up (Upload by user)

 Advertisements
Ribboning
RibboningThe technique known as ribboning is the way to perfect cake making. When your egg batter forms a ribbon when dropped from lifted beaters, then it`s exactly right. The batter should drop in a wide, flat band that folds in on itself. If it falls in thin straight lines without fold (Upload by user)

Clarified butter
Clarified ButterHeat butter in saucepan or microwave. Separate clear golden fat from all top crust and white sediment in the bottom. Make sure there are absolutely no white flecks in finished butter it must be clear transparent gold.Clarified butter can be used to cook with at v (Upload by user)

Blanching
BlanchingDrop cut and cleaned vegetables, such as green beans, into a large amount of rapidly boiling water. As soon as the vegetables begin to brighten in color, remove them from the boiling water with a strainer, slotted spoon or tongs. Depending on the vegetables being blanched, cooki (Upload by user)

Bouquet garni
Bouquet GarniA classic bouquet garni, often called for in French roasts, soups, and stews, includes:1 part leaf thyme1 part whole peppercorns4 parts finely chopped parsley1 bay leafFresh or dried herbs can be used, or a combination of both. Place herbs and seaso (Upload by user)

Braising
BraisingBraised meats are juicy, flavorful, and tender. Braising, also known as stewing, is a moist heat, slow cooking technique that is used to make the most of tougher cuts of meat, such as chuck, round, shank, shoulder, and flank. Meats are sometimes but not always seared before brais (Upload by user)

Brining a chicken
Brining a ChickenGood Southern cooks swear to brining a chicken before frying it. Here`s how to do it.Pour 4 cups of cold water into a large bowl. Add 1/2 cup sugar and 3/4 cup kosher salt. Stir to dissolve. Place pieces of a whole chicken, cut up, in brine, then set aside in a co (Upload by user)

Chicken stock
Chicken StockIn a large pot, cover 4 pounds of washed, raw chicken bones or parts with cold water enough to cover them by 5 inches. Necks and backs are the most flavorful bones of the chicken, so they are ideal, but you can also make a wonderful chicken stock with a whole, cut up, raw (Upload by user)
TAG: chicken, stock, water, bones, ,

Citrus curls
Citrus CurlsUse a zester to cut the lemon, lime or grapefruit peel into long strips. Wrap strips around a chopstick or drinking straw and let sit for 30 minutes. Cut to desired lengths. (Upload by user)
TAG: citrus, ,

         
TAG: husks, remove, grill, ,
Permalink--> In : Recipes  -  Preparing food