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Machaca

Use leftover Machaca to make tacos and flautas.

Coconut
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Mango
Mangoes (Selecting and Preparing)Reprinted with permission from Mango from Puerto Rico and The Mango Association Mangoes vary in color. This means that color is not an indicator of ripeness. Use these simple steps to select your mango.1. A mango is mostly green with a sligh (Upload by user)

Margaritas
MargaritasTo prepare the glasses for serving, rub a wedge of lime around the inside and outside of the rim of the glass. Dip the rim of the glass into kosher salt which has been placed on a saucer. Put the glasses into the freezer to frost. (Upload by user)

Mesquite
MesquiteThis wood produces a sweet smoke that gives a great flavor to grilled meats. When grilling with mesquite, be sure to use aged wood because the green wood is too oily. Do not use this wood for lengthy smoking or barbecuing of meats. Instead, use hickory or pecan wood. Mesquite bea (Upload by user)

Mesquite beans
Mesquite BeansTo make flour, use fully ripe beans with no beetle holes, picked from trees on the desert floor. Clean beans and heat in a 170?F oven for 4 hours to destroy any internal troublemakers. Or sun dry as the Indians do. Use a food processor to crush beans. Sift seed coats and fi (Upload by user)

Non-reactive pan
Non Reactive PanWhen a recipe calls for a non reactive cookware, use clay, copper, enamel, glass, plastic, or stainless steel. Do not store processed chiles or tomatoes in aluminum containers. (Upload by user)

Nopales
NopalesFresh cactus pads are available year found in Mexican markets and some grocery stores. Choose small or medium size firm pads. They should not be wrinkled, soggy or too soft. If you are growing prickly pear cactuses in your garden, the pads are at their best in the spring. You can (Upload by user)

Nuts
NutsuTo Toast/uSpread them in a single layer in an ungreased pan. Bake at 350?F, stirring and checking until they are done. They are toasted when lightly browned. Bake almonds, pecans and walnuts for 7 to 12 minutes. Bake pine nuts for 5 to 7 minutes.uTo Grind/u (Upload by user)

Oil
OilCombine canola oil and olive oil to enhance the flavor of the canola oil. This also raises the smoking point of the olive oil. (Upload by user)

Onion
OnionuTo Roast/uWarm a small, heavy skillet over high heat. Cut onion in half, leaving the outer skin on. Roast until the exterior turns brown and the interior is semi soft. Let cool, then remove skin. (Upload by user)
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Artichokes
ArtichokesuTo Clean and Prepare for Cooking/uCut off about 1 inch from the top of the artichoke with a sharp knife. Use a kitchen shears to cut straight across the top of each of the leaves to remove the sharp tips. Remove small, hanging bottom leaves so that it is even all ar (Upload by user)
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Orange extract
Orange ExtractThinly peel 1/2 navel orange with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with 1/4 cup water and 1/4 cup vodka. Put Orange Extract into a clean glass jar and set aside to steep for at least 3 days. Store it anywhere, a (Upload by user)
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Oregano
OreganoUse only Mexican oregano for Mexican cooking. It comes from a different family and offers a sweeter, milder flavor. If you need to substitute, use crumbled Mediterranean oregano leaves, but use about one third less, as they have a much harsher flavor. (Upload by user)
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Papaya
PapayaTo peel a papaya, hold the papaya on its side on a cutting surface. Slice the fruit in half lengthwise. Scoop out the seeds to use as a garnish. Place a papaya half, cut side down, on a work surface, then remove peel with a knife. Remove 1 inch to 3 inches of its narrow end, which (Upload by user)
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Pine nuts (pinons)
Pine Nuts (Pinons)Store them tightly covered and either refrigerate or freeze them, depending on how soon they are to be used. (Upload by user)
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Pineapple
PineappleuHow to Select/uLeaves should be bright green and sprightly, not pallid, brown or limp, and the fruit should feel heavy for its size, yield slightly to pressure but be devoid of soft or brown spots. Look for a faintly fruity aroma that exudes from the stem, but beware (Upload by user)
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