You are here: Recipes It > Recipes > Meat

Bbq Mop Sauce

Ingredients
 

1 1/2 tsp salt
1 1/2 tsp dry mustard
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp red pepper
1 tsp chili powder
1 1/2 tsp paprika
1 tsp louisiana hot sauce
2/3 cup worchestershire sauce
1 cup beer
2 cup beef stock
1/3 cup cooking oil




 
 Advertisements
Preparation
 
Combine salt, mustard, garlic powder, pepper, chili powder, paprika,
hot sauce, Worchestershire sauce, beer, beef stock and oil, and use
to mop meats that are barbecuing.

 

 
Servings: 1

 

 

Also see ...

Bbq Onions Grilled
Hjalve unpeeled onions lengthwise. Combine vinegar, water brown sugar, Pepper and oil. Brush on cut surface of onions, arrange cut side down on Oiled grill. Cook 5 6 inches over coals about 10 min. Turn over brush again with dressing. Continue to grill until crisp tender And (Upload by user)

Bbq Pork Roast
Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor. Pulse until spices are combined. Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq grill until 160F. internal temperature with indirect roasting. This can (Upload by user)

Bbq Pork Sandwiches Wtih Five Vegetable Slaw
Recipe by: [email protected] (Stephanie da Silva) BBQ Pork Preheat the oven to 325F. In a medium bowl, whisk together the molasses, v Remove the meat from the sauce and shred with a knife. Return the shredded Slice the buns in half. Spoon the pork onto the bottom (Upload by user)

 Advertisements
Bbq Ribs 1991 Mim Championship Winner
DRY RUB MIX ALL INREDIENTS TOGETHER THROUGHLY BBQ SAUCE COMBINE INGREDIENTS IN A LARGE SAUCEPAN. BERING TO A ROLLING BOIL, REDUCE HEAT AND SIMER 1 1/2 HRS, STIRRING EVERY 10 MIN OR SO. POUR INTO STERILIZED CANNING JARS, SEAL ADNLET STAND 2 6 WEEKS BEFORE USE. PREPARATIO (Upload by user)

Bbq Ribs 1991 World Bbq Contest Winner Memph
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally on ribs. Allow to stand 20 to 30 minutes at room temperature until rub appears wet. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory chips for flavor. Cook rib (Upload by user)

Bbq Ribs 1991 World Bbq Dry Rub Mix
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally on ribs. Allow to stand 20 to 30 minutes at room temperature until rub appears wet. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory chips for flavor. Cook ribs, bo (Upload by user)

Bbq Rub Cox s Dry Rub
Recipe By :     strongServings: 1/strong   (Upload by user)

Bbq Rub Dry Rib Seasoning
Recipe By :     strongServings: 1/strong   (Upload by user)

Bbq Rub Hogaholics Dry Rub
Recipe By :     strongServings: 1/strong   (Upload by user)

Bbq Rub Larry s Best
Recipe By :     strongServings: 2/strong   (Upload by user)

Bbq Rub Larry s Rib Rub
Recipe By :     strongServings: 1/strong   (Upload by user)

fruited flank steak
fruited flank steak
Praline Yams
Praline Yams
Mexican Pepper Steak
Mexican Pepper Steak
 Chicken-Shrimp Egg Rolls
Chicken-Shrimp Egg Rolls
Bbq Sauce Texas Style
Combine ingredients; stir and simmer for 15 minutes. Serve with broiled chicken or ribs. Source: BH & G Barbecue Book, 1965     strongServings: 1/strong   (Upload by user)

Bbq Sauce 35
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
TAG: sauce, ,

Bbq Sauce 41
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
TAG: sauce, ,

Bbq Sauce Softdisk s
Blend sugar and spices; add garlic, onion, tomato sauce and water. Heat to boiling and add margarine, lemon juice, and worcestershire sauce. After the margarine melts, the sauce is ready for use or storage. Source: Softdisk, the disk based magazine for use on Apple // s (Upload by user)
TAG: sauce, softdisk, ,

Bbq Sauce 2
Combine everything and simmer for 15 min. Refrigerate overnight, if possible. Serve on side with ribs.     strongServings: 1/strong   (Upload by user)

         
TAG: sauce, ,
Permalink--> In : Recipes  -  Meat