You are here: Recipes It > Recipes > Meat

Bbq Cheeseburgers

Ingredients
 

1 lb lean ground beef
1/4 cup finely chopped onion
1 barbecue sauce
4 american cheese slices
4 crusty rolls
1 split romaine lettuce
1 sliced tomato




 
 Advertisements
Preparation
 
Cooking & preparation time: 30 min

1. In medium bowl, combine ground beef, onion and 2 tablespoons
barbecue sauce, mixing thoroughly. Shape into four 1/2" thick patties.

2. Place patties on grid over medium ash-covered coals. Grill 14 to 16
minutes or until centers are no longer pink, turning once.
Approximately 1 minute before end of cooking time, brush top side of
burgers with additional barbecue sauce; top each with 1 slice cheese.
Cook until chese slices are melted.

3. Line bottom half of each roll with lettuce and tomato; top with
cheeseburger. Close sandwiches.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

 

 
Servings: 4

 

 

Also see ...

Bbq d Baby Back Ribs 4
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good. Some people prefer to do back ribs using some of the w (Upload by user)

Bbq Dry Rub 12 22 91
Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub. Source: Overton Anderson     strongServings: 1/strong   (Upload by user)

Bbq Dry Rub
Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub. Source: Overton Anderson     strongServings: 1/strong   (Upload by user)

 Advertisements
Bbq Flank Steak Solomon
WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE AND COO (Upload by user)

Bbq Flank Steak
WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE AND COO (Upload by user)

Bbq Flank Steaks
WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE AND COO (Upload by user)

Bbq Meatbaalls
Combine meatball ingredients. Brown meatballs in large skillet. Drain off fat and remove meatballs. Combine sauce ingredients in same skillet and heat, stirring until jelly melts. Return meatballs and heat through. Serve warm. Makes about 5 dozen. Taste of Home (Upload by user)

Bbq Meatloaf Aussie Style
Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth bu (Upload by user)

Bbq Meatloaf
Combine sauce ingredients; divide in half and set aside. Combine meatloafa ingredients and half sauce. Bake at 350F. an hour. Remove and drain. Pour remaining sauce over and bake another 20 minutes or so until no pink remains. Taste of Home Ground Beef Collection 1 (Upload by user)

Bbq Menu Plum Glazed Ribs
Meal menu: BBQ Menu: Plum Glazed Ribs BBQ Menu: Juicy Good Corn BBQ Menu: Spinach Salad BBQ Menu: Bumbleberry Crumble Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth Baird: "Grate Partners" [ =PAM= ] [email protected]   (Upload by user)
TAG: glazed, ,

Bbq Mop Sauce
Combine salt, mustard, garlic powder, pepper, chili powder, paprika, hot sauce, Worchestershire sauce, beer, beef stock and oil, and use to mop meats that are barbecuing.     strongServings: 1/strong   (Upload by user)
TAG: sauce, ,

Chilled Japanese Soba With Dipping Sauce
Chilled Japanese Soba With Dipping Sauce
Bean-and-Winter Squash Chili
Bean-and-Winter Squash Chili
 BLACK BEANS WITH BEAN CURD
BLACK BEANS WITH BEAN CURD
Deep Dish Pumpkin Pie
Deep Dish Pumpkin Pie
Bbq Onions Grilled
Hjalve unpeeled onions lengthwise. Combine vinegar, water brown sugar, Pepper and oil. Brush on cut surface of onions, arrange cut side down on Oiled grill. Cook 5 6 inches over coals about 10 min. Turn over brush again with dressing. Continue to grill until crisp tender And (Upload by user)
TAG: onions, ,

Bbq Pork Roast
Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor. Pulse until spices are combined. Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq grill until 160F. internal temperature with indirect roasting. This can (Upload by user)
TAG: roast, roasting, minutes, ,

Bbq Pork Sandwiches Wtih Five Vegetable Slaw
Recipe by: [email protected] (Stephanie da Silva) BBQ Pork Preheat the oven to 325F. In a medium bowl, whisk together the molasses, v Remove the meat from the sauce and shred with a knife. Return the shredded Slice the buns in half. Spoon the pork onto the bottom (Upload by user)
TAG: vegetable, ,

Bbq Ribs 1991 Mim Championship Winner
DRY RUB MIX ALL INREDIENTS TOGETHER THROUGHLY BBQ SAUCE COMBINE INGREDIENTS IN A LARGE SAUCEPAN. BERING TO A ROLLING BOIL, REDUCE HEAT AND SIMER 1 1/2 HRS, STIRRING EVERY 10 MIN OR SO. POUR INTO STERILIZED CANNING JARS, SEAL ADNLET STAND 2 6 WEEKS BEFORE USE. PREPARATIO (Upload by user)

Bbq Ribs 1991 World Bbq Contest Winner Memph
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally on ribs. Allow to stand 20 to 30 minutes at room temperature until rub appears wet. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory chips for flavor. Cook rib (Upload by user)
TAG: sauce, minutes, directions, ,

         

Permalink--> In : Recipes  -  Meat