You are here: Recipes It > Recipes > Meat

Bbq Baked Beef Ribs

Ingredients
 

8 lb meaty beef short ribs
1/2 tsp salt
1/2 tsp black pepper
6 cl garlic, coarsely chopped
4 medium carrots, diagonally sliced
3 medium onion, sliced
1 1/2 cup barbecue sauce
1 can tomato sauce, 15oz
1 can beef broth, 13oz, reduced
1 . sodium




 
 Advertisements
Preparation
 
1. Preheat oven to 425 degrees F. Sprinkle ribs with salt and pepper;
place in single layer in a large noasting pan. Roast nbs I hour,
until nicely browned and some of the fat is rendered, turning once.
Transfer ribs to a large plate; drain all but 1 tablespoon drippings
from pan. To drippings, stir in garlic, carrots and onion. Retum to
oven and roast 15 to 20 minutes.

2. Reduce oven temperature to 325 degrees F. To vegetables in pan,
stir in banbecue sauce, tomato sauce, broth and 1/2 cup water. Return
ribs to pan, spooning some sauce over them. Tightly cover with foil.
Bake ribs 1 3/4 hours, or until very tender, turning once. Skim fat
off surface.

Dinner Plan: Remove 1/2 of ribs and sauce to a microwaveproof
container; cool, then freeze for later use. Serve remaining ribs.
(Approximate microwave times: Defnost 25 minutes; reheat 6 minutes,
shifting ribs once or twice.)

 

 
Servings: 8

 

 

Also see ...

Bbq Beans Vegan
pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili, cumin, tumeric and stir well to mix. Add remaining ingredients and mix well. Cook over low heat until heated through, about 15 minutes. HELPFUL HINT: This is great on a bun like sloppy joe mix, with ketchup (Upload by user)

Bbq Beans
pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili, cumin, tumeric and stir well to mix. Add remaining ingredients and mix well. Cook over low heat until heated through, about 15 minutes. HELPFUL HINT: This is great on a bun like sloppy joe mix, with ketchup (Upload by user)

Bbq Beefwiches
Place all ingredients in a covered pot and bak 5 hours at 350 degrees. Add more water as necessary. Supposed to serve 8 but serves about half that many at my house.     strongServings: 1/strong   (Upload by user)

 Advertisements
Bbq Burgers
Process walnuts in food processor and pour into a bowl. Process rice and pour in with walnuts. Saute onion in oil until tender and add to walnuts and rice along with the rest of ingredients except flour. Add enough flour to make patties. Refrigerate for one hour. Fry in a li (Upload by user)

Bbq Cheeseburgers
Cooking & preparation time: 30 min 1. In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four 1/2" thick patties. 2. Place patties on grid over medium ash covered coals. Grill 14 to 16 minutes or unti (Upload by user)

Bbq d Baby Back Ribs 4
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good. Some people prefer to do back ribs using some of the w (Upload by user)

Bbq Dry Rub 12 22 91
Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub. Source: Overton Anderson     strongServings: 1/strong   (Upload by user)

Bbq Dry Rub
Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub. Source: Overton Anderson     strongServings: 1/strong   (Upload by user)

Bbq Flank Steak Solomon
WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE AND COO (Upload by user)

Bbq Flank Steak
WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE AND COO (Upload by user)
TAG: steaks, sauce, flank, ,

Bbq Flank Steaks
WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE AND COO (Upload by user)
TAG: steaks, sauce, flank, ,

cucumber sandwiches
cucumber sandwiches
Coconut Layer Cake
Coconut Layer Cake
Honey-Grilled Pork Loin
Honey-Grilled Pork Loin
BBQ PORK LO MEIN
BBQ PORK LO MEIN
Bbq Meatbaalls
Combine meatball ingredients. Brown meatballs in large skillet. Drain off fat and remove meatballs. Combine sauce ingredients in same skillet and heat, stirring until jelly melts. Return meatballs and heat through. Serve warm. Makes about 5 dozen. Taste of Home (Upload by user)
TAG: meatballs, ,

Bbq Meatloaf Aussie Style
Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth bu (Upload by user)
TAG: sauce, minutes, style, aussie, meatloaf, ,

Bbq Meatloaf
Combine sauce ingredients; divide in half and set aside. Combine meatloafa ingredients and half sauce. Bake at 350F. an hour. Remove and drain. Pour remaining sauce over and bake another 20 minutes or so until no pink remains. Taste of Home Ground Beef Collection 1 (Upload by user)
TAG: sauce, ,

Bbq Menu Plum Glazed Ribs
Meal menu: BBQ Menu: Plum Glazed Ribs BBQ Menu: Juicy Good Corn BBQ Menu: Spinach Salad BBQ Menu: Bumbleberry Crumble Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth Baird: "Grate Partners" [ =PAM= ] [email protected]   (Upload by user)
TAG: glazed, ,

Bbq Mop Sauce
Combine salt, mustard, garlic powder, pepper, chili powder, paprika, hot sauce, Worchestershire sauce, beer, beef stock and oil, and use to mop meats that are barbecuing.     strongServings: 1/strong   (Upload by user)
TAG: sauce, ,

         
TAG: sauce, minutes, ,
Permalink--> In : Recipes  -  Meat