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Seafood Cheese Fondue

1 clove garlic, cut
2 cans frozen shrimp soup
1 cup milk
1 pound Swiss cheese, grated
Freshly-ground black pepper
Paprika
French bread in 1-inch cubes
Steamed shrimp, scallops, King crab or lobster chunksRub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. Sprinkle with pepper and paprika and place over burner.Dunk the seafood and bread using fondue forks.

South of the border fondue
South of the Border Fondue1 (10 ounce) can green chile enchilada sauce3 cups (12 ounces) shredded Muenster cheese1/4 teaspoon chili powder1 teaspoon cornstarc tablespoon cold waterHeat enchilada sauce. Add cheese a little at a time until it melts, stir in chili p (Upload by user)

Spinach-crab fondue
Spinach Crab Fondue2 (10 ounce) packages frozen chopped spinach, thawed1 bunch green onions, thinly sliced1/4 pound butter8 ounces crabmeat1/4 cup grated Parmesan cheese1/4 teaspoon garlic powderDash of saltDash of pepperDash of Tabasco sauceSqueeze (Upload by user)

Sweet and sour fondue
Sweet and Sour fondue1 pound bulk pork sausage2 (5 ounce) packages party size smoked sausage links1 (20 ounce) can pineapple chunks1 jar maraschino cherries3 tablespoons honey3 tablespoons vinegar1 tablespoon soy sauce2 tablespoons cornstarchShape bulk (Upload by user)

Brie and wild mushroom fondue
Brie and Wild Mushroom FondueSource: Bon Appetit magazine February 19991 cup water1 ounce dried porcini mushrooms2 tablespoons (1/4 stick) butter8 ounces fresh shiitake mushrooms, stemmed, finely chopped2 tablespoons chopped shallot1 pound ripe Brie cheese, w (Upload by user)

Cheddar blue fondue
Cheddar Blue Fondue3 cups sharp Cheddar cheese diced1 cup (4 ounces) blue cheese1 cup tomato soup, undiluted2 teaspoons Worcestershire sauce1/4 cup dry sherryCombine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. (Upload by user)

Easy camembert fondue
Easy Camembert Fondue1 whole Camembert (in the wooden box)1 large garlic cloveA few drops of white wineChunks of crusty bread or pitaOpen the wooden box of Camembert and remove any paper or plastic that the manufacturers may have put around the cheese. Remove, as much (Upload by user)

Festive fondue
Festive Fondue1 package Knorr Onion Soup Mix4 1/2 cups boiling water1 cup red wine3 tablespoons chili sauceJuice of 1 lemon1/3 cup fresh parsley, finely chopped1/2 pound filleted steak, uncooked1/2 pound chicken or turkey breast, sliced very thin, uncooked (Upload by user)

Hot tamale fondue
Hot Tamale Fondue1 can tamales1/2 medium onion, finely chopped1 can no beans chili8 ounces Velveeta cheese, slicedSlice tamales into medium saucepan. Add chili. Add chopped onions. Heat slowly, stirring occasionally, so as not to scorch. When hot, add sliced cheese. St (Upload by user)

Swiss tomato fondue
Swiss Tomato Fondue8 to 10 plum tomatoes (about 1 pound),    peeled, seeded and chopped2 cloves garlic, minced1/2 cup tomato juice10 ounces Gruyere cheese, grated10 ounces Emmenthaler cheese, grated4 teaspoons cornstarc tablespoon whipping cre (Upload by user)

Crab and cheese fondue
Crab and Cheese Fondue2 (16 ounce) jars Cheez Whiz�1 (6 ounce) package frozen crabmeat or 1 (7 ounce) can crabmeat2 1/2 tablespoons red wine, or to tasteDash of saltCombine all ingredients in saucepan and cook over medium heat, stirring constantly until mixture is bubb (Upload by user)
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White chocolate fondue
White Chocolate Fondue1 pound vanilla flavored candy coating1/2 cup half and half2 tablespoons brandyMelt candy coating in a heavy saucepan over low heat, stirring constantly. Gradually add half and half, stirring constantly until blended. Stir in brandy. Serve at room tem (Upload by user)
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