You are here: Recipes It > Recipes > Meat

Basic Meat Loaf Ii

Ingredients
 

3 slice bread
1 water
1 clove garlic, peeled and crushed
1 small onion, finely chopped
1/4 cup finely chopped celery
1/2 tsp salt
1/8 tsp pepper
1 egg, slightly beaten
1/3 cup milk
1 lb lean ground beef
1/4 cup catsup




 
 Advertisements
Preparation
 
1. In a small bowl soak bread in water to cover 5 minutes. Squeeze out
excess water. 2. In a large bowl combine bread, garlic, onion, celery,
salt, pepper, egg and milk. Stir until well blended. Crumble ground
beef into bread mixture and stir to combine thoroughly. 3. Shape meat
mixture into a loaf and place in a shallow heat- resistant,
non-metallic baking dish. 4. Heat, uncovered, in Microwave Oven 6 1/2
minutes. 5. Spread catsup over top of meat loaf and heat, uncovered,
in Microwave Oven 5 minutes. 6. Allow meat loaf to stand covered 3 to
5 minutes before serving.

 

 
Servings: 4

 

 

Also see ...

Basic Meat Loaf
* You can substitute 1/2 Cup of Dry Bread Crumbs or 1/2 Cup of Wheat ** You can use catsup, chili sauce or barbecue sauce as a topping in ~     strongServings: 6/strong   (Upload by user)

Basic Meatballs
Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2 inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until (Upload by user)

Basic Microwave Meat Loaf
In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the toamto sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of the dish. Cover with waxed paper. Microwave at full for 5 minutes. P (Upload by user)

 Advertisements
Basic Mincemeat U.k.
Pass the raisins, peel and half the sultanas and currents and the apples through a mincing machine. Then add the remainder of the fruit, suet, sugar, rind and juice of the orange and lemon, spice, nutmeg and Brandy (or Rum). Mix well and leave covered in a jar. Stiring every (Upload by user)

Basic Oven Meatballs
In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.Repeat wit (Upload by user)

Basic Rib Sauce
Combine all ingredients. Simmer for 15 30 minutes until sauce is correct thickness. Place par boiled ribs on grill. Baste and smear with sauce. Turn and baste periodically. I leave ribs on a low grill for 1 1/2 to 2 hours. You may decide to use a water pan for moisture. (Upload by user)

Basic White Sauce With Milk Bechamel
In a small saucepan combine milk, onion, carrot, nutmeg and pepper. Bring to a boil, then cover, remove from heat and allow to steep for ten minutes. Pour the warm milk through a strainer, pressing down on the vegetables to obtain all the juices. Let cool. Combine dry milk, (Upload by user)

Basil Beef Roast
Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast with basil, garlic powder, and pepper; top with onion. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender. Remove from pan drippings to serve. From "The Pr (Upload by user)

Basil Grilled Loin Chops
USe fresh or frozen chops. If using frozen, thaw in refrigerator overnight. Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish. In small bowl, whisk in mustard, vinegar, garlic and pepper. slowly whisk in oil; then stir in basil. Po (Upload by user)

Basil Marinated Flank Steak
In large shallow glass dish, whisk together oil, vinegar, garlic, basil, mustard, pepper and sugar; add steak, turning to coat. Cover and marinate in refrigerator for at least 8 hours or up to 24 hours, turning occasionally. Let stand at room temperature for 30 minutes. br (Upload by user)
TAG: steak, minutes, basil, ,

Basil Pork Chops
Trim and discard excess fat from chops. In a large frying pan, brown chops without added fat. When chops are browned, add other ingredients. Cover tightly and simmer 40 minutes or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to preven (Upload by user)
TAG: chops, serving, ,

Nutmeg-Brandy Eggnog
Nutmeg-Brandy Eggnog
Fajita Grilled Steak
Fajita Grilled Steak
Banana Cup Cake
Banana Cup Cake
Orange Topped Chops
Orange Topped Chops
Basil s Champagne Sauce
Serve with Basil s Crab Cakes Louisiana Style. 1. In a skillet, saute shallots, mushrooms, leeks and celery for 5 minutes in just enough hot oil to cover the bottom of the pan. Add bay leaves and white peppercorns; cook, stirring, for 2 minutes. 2. Add Champagne; c (Upload by user)
TAG: minutes, basil, champagne, sauce, ,

Basil Stuffed Lamb Roast
For stuffing, cook the chopped onion, chopped celery, and minced garlic in hot oil till tender but not brown. In a medium mixing bowl stir together the eggs, spinach, parsley, basil, marjoram, and pepper; add onion mixture. Stir in croutons and cheese. Drizzle with water to (Upload by user)
TAG: roast, basil, ,

Basque Lamb s Liver With Red Wine Sauce
Combine wine, vinegar, garlic, bay, and salt in glass baking dish.Add liver and coat well with marinade.Marinade at room temperature for 3 to 4 hours. Heat olive oil in 12 inch skillet until light haze forms. Add bacon and cook until browned and crisp.Drain on paper towels. (Upload by user)
TAG: liver, marinade, ,

Basque Pork Stew
Cut pork into 1 1/2 inch cubes. In deep skillet or shallow saucepan, heat 1 tb of the oil over medium high heat; brown pork in batches, adding more oil as necessary. Sprinkle with salt and pepper. Transfer to plate. [Tip: Brown meat in batches. Adding too much meat to t (Upload by user)
TAG: skillet, source, medium, brown, ,

Basque Sheepherder Bread
Dissolve yeast in 1/4 cup water (105 to 110^). To the 4 cups of water (120 to 130^) in a LARGE mixing bowl, add salt, sugar, and 4 cups of flour. Add yeast mixture and mix well. Add enough flour to make a workable dough. Knead well takes a loooong time and I don t th (Upload by user)
TAG: minutes, recipe, dough, place, bread, water, dutch, large, flour, ,

         
TAG: minutes, bread, ,
Permalink--> In : Recipes  -  Meat