You are here: Recipes It > Recipes > Meat

Barbequed Shrimp Chicken

Ingredients
 

1 tsp minced garlic
1/2 tsp onion powder
1/2 tsp ground cumin
1/4 cup melted butter
1/2 lb medium shrimp
1 lb boneless chicken breast




 
 Advertisements
Preparation
 
eel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion
owder, Cumin and melted Butter.
Marinate shrimp and chicken while reparing grill.
String shrimp and chicken onto separate skewers. ook about 5 inches
above hot coals, allowing 5 minutes for shrimp and 0 minutes for
chicken. Turn once or twice while cooking and baste ften with
remaining marinade.

 

 
Servings: 2

 

 

Also see ...

Barbrcue Beef Sandwiches
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.     strongServings: 10/strong   (Upload by user)

Barley Pudding With Lamb
1>. Place the water, salt, lamb and garlic in a 4 quart heavy, covered saucepan. Bring to a boil, turn to a simmer, cover and cook for 2 hours. 2>. Remove all from the pot, reserving the broth. Remove the fat from the broth and add enough water to make six cups. 3>. Pla (Upload by user)

Barley Soup With Ham
Put the oil and onion in a soup kettle, set over low heat, and cook until the onions are softened, about 5 minutes. Raise heat to medium, stir in the garlic and carrots, and stir cook for one minute. Add the celery and stir cok for a minute. Add the barley, broth, bay leaf, (Upload by user)

 Advertisements
Basic Barbeque Sauce Marinade
This quick barbeque sauce is used to baste meat or poultry during broiling or barbequeing. Dilute with appropriate white or red wine for marinating steaks or other meats.     strongServings: 1/strong   (Upload by user)

Basic Bbq Sauce
Combine in saucepan and simmer slowly for 30 min. to blend flavors. Brush on any meat orchicken as it grills and serve with cooked meat as well. Makes two cups.     strongServings: 1/strong   (Upload by user)

Basic Beef Stew
Trim of all fat from beef chuck. Cut into 1 1/2 inch pieces. Pat meat dry with toweling. Cut bacon into 1/4 wide strips. Cut large onions into 1/4 inch wide wedges. Mince garlic. Cook bacon in a heavy bottomed 4 1/2 quart dutch oven, until crisp. Remove pieces with sloted (Upload by user)

Basic Graham Cracker Crust
Crush the SnackWell s graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix till moistened an press into a Pam prepared pan. * I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan ( (Upload by user)

Basic Hamburgers
* You should use only enough Blue Cheese to suit your own taste.     strongServings: 3/strong   (Upload by user)

Basic Jerky
Freeze meat until firm but not hard; then cut into 1/8 to 1/4 inch thick slices. In a medium size glass, stoneware, plastic or stainless steel bowl, combine soy sauce, Worcestershire, onion powder, pepper, garlic powder, and liquid smoke. Stir to dissolve seasonings. A (Upload by user)

Basic Lamb Balti
Heat the ghee in the karahi: stir fry the garlic very quickly. Add the onion, reduce the heat, and fry until translucent and starting to brown. Add the meat and the Balti masala paste. Turn the heat up and stir fry for about 5 minutes. Slowly add the stock, and simmer on low (Upload by user)
TAG: minutes, balti, ,

Basic Meat Loaf Ii
1. In a small bowl soak bread in water to cover 5 minutes. Squeeze out excess water. 2. In a large bowl combine bread, garlic, onion, celery, salt, pepper, egg and milk. Stir until well blended. Crumble ground beef into bread mixture and stir to combine thoroughly. 3. Shape mea (Upload by user)
TAG: minutes, bread, ,

Ginger Ice Cream
Ginger Ice Cream
Calgary Stampede Ribs
Calgary Stampede Ribs
PINEAPPLE  SHEET  CAKE II
PINEAPPLE SHEET CAKE II
Delicious Black Bean Burritos
Delicious Black Bean Burritos
Basic Meat Loaf
* You can substitute 1/2 Cup of Dry Bread Crumbs or 1/2 Cup of Wheat ** You can use catsup, chili sauce or barbecue sauce as a topping in ~     strongServings: 6/strong   (Upload by user)

Basic Meatballs
Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2 inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until (Upload by user)
TAG: meatballs, ,

Basic Microwave Meat Loaf
In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the toamto sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of the dish. Cover with waxed paper. Microwave at full for 5 minutes. P (Upload by user)
TAG: microwave, minutes, sauce, cover, ,

Basic Mincemeat U.k.
Pass the raisins, peel and half the sultanas and currents and the apples through a mincing machine. Then add the remainder of the fruit, suet, sugar, rind and juice of the orange and lemon, spice, nutmeg and Brandy (or Rum). Mix well and leave covered in a jar. Stiring every (Upload by user)
TAG: mincemeat, ,

Basic Oven Meatballs
In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.Repeat wit (Upload by user)
TAG: meatballs, ,

         
TAG: chicken, shrimp, ,
Permalink--> In : Recipes  -  Meat