Advertisements

Cheese Strata12 slices white bread, crusts trimmed
2 cups shredded Cheddar cheese
4 eggs
1 tablespoon dried minced onion
1 teaspoon salt
1/2 teaspoon prepared mustard
1/2 teaspoon cayenne
2 1/2 cups milkGrease 12 x 8-inch baking dish. Arrange 6 slices bread on bottom of dish. Sprinkle with cheese. Top with remaining bread slices.In medium mixing bowl beat eggs, onion, salt, mustard and cayenne. Blend in milk. Pour egg mixture evenly over bread. Cover dish. Refrigerate at least 2 hours or overnight.Bake in 325 degree oven, uncovered 45 to 55 minutes or until knife inserted in center comes out clean.Variation: Follow recipe above, substituting 1 cup shredded Swiss cheese for 1 cup Cheddar cheese. Browned country sausage can also be added.Serves 6 to 8 guests.

Chiles rellenos
Chiles Rellenos8 green poblano chilesOil1 pound Monterey jack cheeseSaltPepper1/2 cup all purpose flour4 eggs, separatedChiles rellenos sauceWash and dry green chiles. Dry them well. Place chiles in hot oil in skillet and allow to fry about 1 to 2 minut (Upload by user)

Boursin cheese
Boursin Cheese1 large clove garlic or two small cloves 8 ounces unsalted whipped butter, softened 16 ounces cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon chopped fresh basil 1/2 teaspoon marjoram 1/2 teaspoon chopped fresh chives 1/4 teaspoon powdered (Upload by user)

Cream cheese
Cream Cheese1 gallon whole milk1/2 teaspoon salt1 quart cultured buttermilkPour milk and buttermilk into a large pan and suspend a candy thermometer in the milk. Cook over medium heat, stirring occasionally, until the temperature registers 170 degrees F. Keep mixture on th (Upload by user)

Creamy cheese
Creamy Cheese (like Coeur a la Creme)Source: Best of Bon Appetit 1979Makes 2 to 3 cupsThis is very much like a Coeur a la creme.4 cup half and half1 cup whipping cream2 tablespoons cultured buttermilkSalt (optional)Step 1: (allow 24 to 48 hours)/p (Upload by user)

Creole cream cheese
Creole Cream CheeseCreole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tablets are available in the baking supply section in supermarkets.1/2 gallon skim milk1 rennet tablet1/2 cup buttermil (Upload by user)

Mascarpone cheese
Mascarpone1 quart heavy cream1/2 teaspoon Manischewitz sour saltPour cream into a heavy Dutch oven and set over low heat. Slowly heat the cream to 180 degrees F to 190 degrees F. (At 175 degrees F, start to keep a close watch.) Stir the cream a little. When the cream is ready, (Upload by user)

Mascarpone cheese substitute
Mascarpone Cheese Substitute16 ounces cream cheese1/3 cup sour cream1/4 cup whipping creamBlend three ingredients well, until it becomes somewhat light and fluffy. This will make the equivalent of about 2 1/2 cups of cheese.Substitute in equal amounts 1 cup substi (Upload by user)

Mesophilic cheese starter
Mesophilic Cheese StarterThe taste of the final product will vary slightly from that of a true cheese culture.1.    Start with 2 cups of FRESH store bought Cultured Buttermilk.2.    Let the 2 cups of buttermilk reach room temperature (70 degree (Upload by user)

Mozzarella cheese
Mozzarella Cheese1 1/2 teaspoons citric acid6 tablespoons lukewarm water5 quarts skim milk1/4 rennet tablet6 tablespoons coarse kosher salt16 cups water8 cups cold water4 ice cubesIn a glass or enamel bowl, dissolve citric acid in 4 tablespoons of the l (Upload by user)

Glutinous Rice with Mangoes
(Upload by user)

Gnocchi Al Gorgonzola (Sauce)
(Upload by user)

Gnocchi Di Semolina
(Upload by user)

Gnocchi w/ Porcini Sauce
(Upload by user)

Go-Lite: Cocoa Squares
(Upload by user)

Goat Cheese and Spinach Turnovers
(Upload by user)

Goat Cheese and Sundried Tomato Salad
(Upload by user)