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Praline Ham

Source: Southern Living - November 19961/3 cup chopped pecans
2 (1/2-inch thick) ham slices (about 2 1/2 pounds)
1/2 cup maple syrup
3 tablespoons sugar
2 teaspoons butter or margarine Bake pecans in a shallow pan at 325 degrees F, stirring occasionally. for 5 to 10 minutes or until toasted; set aside.Bake ham slices in a shallow pan at 325 degrees F for 10 minutes.Bring maple syrup sugar and butter to a boil in a small saucepan, stirring often. Stir in pecans and spoon over ham. Bake 30 more minutes.

 

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