You are here: Recipes It > Recipes > Meat

Barbecued Steaks

Ingredients
 

3 lb top round steak
2 tbsp lemon juice
4 tbsp mustard,prepared




 
 Advertisements
Preparation
 
1. Pound steak on both sides with a wooden mallet or the edge of a
heavy plate.

2. Combine lemon juice and mustard and spread over both sides of
steak. Allow to stand 4-5 hours at room temperature.

3. Broil steaks about 4 inches above glowing coals on barbecue grill
for 4-5 minutes on each side, or until desired degree of doneness is
achieved. You won t taste the lemon juice or mustard as such - just a
very good and flavorful steak.

 

 
Servings: 6

 

 

Also see ...

Barbecued Swordfish With Black Olive Cucumber
: (steaks),about 1 inch thi 4 oz basic tomato sauce (see : separate recipe) 2 TB sugar 2 TB balsamic vinegar 1 TB hot chili flakes 1 c black olives such as Gaeta 1 lb English cucumbers (1 long : one), sliced 2 plum tomatoes, stem : remo (Upload by user)

Barbecued Tempeh Vegan
Saute onions, garlic & spices till onions soften. Add peppers & tempeh chunks & continue to saute for 5 minutes or so. Transfer to a shallow baking pan. Whisk together the sauce ingredients (tamari, lemon juice, molasses, vinegar, mustard, paste & water) (Upload by user)

Barbecued Tempeh
Saute onions, garlic & spices till onions soften. Add peppers & tempeh chunks & continue to saute for 5 minutes or so. Transfer to a shallow baking pan. Whisk together the sauce ingredients (tamari, lemon juice, molasses, vinegar, mustard, paste & water) (Upload by user)

 Advertisements
Barbecued Venison Ribs
Preheat oven to 325 degrees.In large bowl,combine all ingredients except ribs and pepper.Blend well.Sprinkle ribs with pepper and additional salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until ribs ju (Upload by user)

Barbeque Beans
Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar, vinegar, and salt together and then add to meat mixture. Add pork and beans, kidney beans, and green baby limas to the meat mixture. Bake 1 hour at 350 degrees. Bake in a covered baking dish. Recipe B (Upload by user)

Barbeque Beef Sandwiches
1 lb Chopped smoked beef brisket or cooked beef 3/4 c Open Pit original flavor barbecue sauce 1 T Brown sugar, packed 4 Hamburger buns, split and toasted Vlasic Country Classic sweet chunky relish Combine meat, barbecue sauce and sugar in 2 quart saucepan. Over (Upload by user)

Barbeque Dipping Sauce
Cook to blend and to get correct consistency.     strongServings: 6/strong   (Upload by user)

Barbeque Dry Rub
In a small bowl or glass jar with a lid, combine all the ingredients. Stri or shake to mix. Use immediately or store in a cool, dark place for several months. This rub is pretty strong and so I do not recomment it for thin cuts (like ribs). Bit it is swell on heavier cu (Upload by user)

Barbeque Pecans
Put all ingredients in glass baking dish. Microwave on high 4 to 5 minutes, stirring every minute. Salt to taste.     strongServings: 1/strong   (Upload by user)

Barbeque Pork Nnbb09a
trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven (Upload by user)
TAG: minutes, nnbb09a, ,

Barbeque Pork
trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven (Upload by user)
TAG: minutes, ,

Apricot Almond Cheesecake
Apricot Almond Cheesecake
Rolling in Dough Biscuits
Rolling in Dough Biscuits
ECLAIR  CAKE II
ECLAIR CAKE II
 Potluck Surprise
Potluck Surprise
Barbeque Rub Kcbs
Combine all ingredients and use as a rub for any barbequed meat. Source: Kansas City Barbeque Society, The Passion of Barbeque     strongServings: 1/strong   (Upload by user)
TAG: barbeque, ,

Barbeque Rub
This is the traditional rub but feel free to mix and match to meet your own taste. A rub helps develop the crispy crust that is essential to true barbeque. Mix all ingredients together and store in an air tight jar. Yield: 1 cup. CHUCK OZBURN (HBWK07A) Recipe By :b (Upload by user)
TAG: barbeque, ,

Barbeque Sauce Indonesian
Mix thoroughly and allow flavors to blend for at least one hour.     strongServings: 16/strong   (Upload by user)

Barbeque Sauce 28
Combine all ingredients except oil in blender. Blend until smooth. Place blended ingredients and oil in saucepan. Boil for 7 to eight minutes. Source: The Home Book of Barbecue Cooking. Fawcett Publications, 1963.     strongServings: 1 (Upload by user)

Barbeque Sauce 29
Stir everything together and simmer for 20 minutes. From: "Martha J. Dennison" (ISC/CSD) <[email protected]>     strongServings: 6/strong   (Upload by user)

         
TAG: steak, steaks, ,
Permalink--> In : Recipes  -  Meat