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Country Brunch

6 slices bacon
3/4 cup chopped bell pepper
1/2 cup chopped onion
6 cups frozen hash browns
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded Cheddar cheeseFry bacon and save drippings. Cook pepper, onion, potatoes and salt and pepper, covered, for 10 minutes in bacon drippings. Lift with a pancake turner to flip over and cook 10 minutes more.Make 6 indentations in the top and break an egg into each. Cover and cook about 3 minutes. Sprinkle with cheese. Crumble bacon over the top. Cover and cook until the eggs are done, about 5 minutes.

Crustless spinach quiche
Crustless Spinach Quiche1 (10 ounce) package frozen chopped spinach,    thawed and drained well 1 cup cottage cheese 1/4 pound Cheddar cheese, shredded 1 small onion, sliced 1 tablespoon oil 1/4 teaspoon garlic powderPinch cayenne pepper 4 e (Upload by user)

Easter brunch sausage casserole
Easter Brunch Sausage Casserole1/2 pound bulk pork sausage3/4 cup sliced mushrooms1/4 cup sliced onions1/2 pound cubed cheese 4 cups cubed bread 1 cup milk 4 whole eggs, lightly beatenBrown sausage in a large skillet. Drain fat. Add vegetables and cook abou (Upload by user)

Egg and broccoli casserole
Egg and Broccoli Casserole6 eggs 1 (24 ounce) container small curd cottage cheese 1 (10 ounce) package frozen chopped broccoli, thawed and drained 2 cups shredded Cheddar cheese 1/3 cup all purpose flour 1/4 cup butter or margarine, melted 1/2 cup chopped onionbr (Upload by user)