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Squash Chicken Dressing
2 packages Mexican cornbread mix1 chicken
1 small jar pimentos
1 can cream of mushroom soup
1 medium onion, chopped
1 pound Velveeta cheese
1/2 cup (1 stick) butter or margarine
8 medium yellow squash or zucchini, sliced.Boil and de-bone chicken. Cut into pieces.Bake cornbread per package directions.Saute onion and squash in butter in skillet.Crumble cornbread in a large mixing bowl. Add the onion and squash mixture to the cornbread. Add the pimentos and the chicken.Melt Velveeta, soup and 1/2 can water in the microwave. Stir to blend well, then add to the cornbread mixture, stirring until well blended. Pour into a large greased baking dish. Bake at 350 degrees F for 35 to 45 minutes.
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New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar.1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cele (Upload by user)
Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish), cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers, crumbled as per di (Upload by user)
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish), cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers, crumbled as per di (Upload by user)
Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)
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Simple stuffing
Simple StuffingThis makes a huge amount, so you may need to adjust accordingly.6 boxes Stove Top (or your favorite brand) 1 (16 ounce) roll sage sausage 2 small cans water chestnutsBrown and drain the sausage as you would hamburger for chili. Mix the Stove Top accor (Upload by user)
Simple StuffingThis makes a huge amount, so you may need to adjust accordingly.6 boxes Stove Top (or your favorite brand) 1 (16 ounce) roll sage sausage 2 small cans water chestnutsBrown and drain the sausage as you would hamburger for chili. Mix the Stove Top accor (Upload by user)
Ritz cracker stuffing
Ritz Cracker Stuffing1 pound Ritz crackers, crushed2 onions, diced12 ounces fresh mushrooms, sliced3 eggs1 can Swanson`s chicken brothSalt and pepper to tasteSaut? onions and mushrooms in 1/3 cup vegetable or olive oil; let cool.Put crushed crackers in a (Upload by user)
Ritz Cracker Stuffing1 pound Ritz crackers, crushed2 onions, diced12 ounces fresh mushrooms, sliced3 eggs1 can Swanson`s chicken brothSalt and pepper to tasteSaut? onions and mushrooms in 1/3 cup vegetable or olive oil; let cool.Put crushed crackers in a (Upload by user)
Baked corn dressing
Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs, beaten1 onion, chopped1 cup milkSalt and pepper1 teaspoon sageCombine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top. (Upload by user)
Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs, beaten1 onion, chopped1 cup milkSalt and pepper1 teaspoon sageCombine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top. (Upload by user)
Cornbread dressing
Cornbread Dressing3 cups self rising cornmeal1/4 cup all purpose flour1 tablespoon granulated sugar1 teaspoon saltPinch of baking soda3 cups buttermilk2 eggs, well beaten1 cup chopped celery3/4 cup chopped onion3 tablespoons bacon drippings1 3/4 cu (Upload by user)
Cornbread Dressing3 cups self rising cornmeal1/4 cup all purpose flour1 tablespoon granulated sugar1 teaspoon saltPinch of baking soda3 cups buttermilk2 eggs, well beaten1 cup chopped celery3/4 cup chopped onion3 tablespoons bacon drippings1 3/4 cu (Upload by user)
Country sausage and cornbread stuffing
Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons butter or margarine3 medium size celery stalks, diced1 large onion, diced1 medium size red bell pepper, diced1 (14 1/2 ounce) can chicken brot/2 teaspoon coarsely ground black pepperbr (Upload by user)
Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons butter or margarine3 medium size celery stalks, diced1 large onion, diced1 medium size red bell pepper, diced1 (14 1/2 ounce) can chicken brot/2 teaspoon coarsely ground black pepperbr (Upload by user)
Country sausage pecan dressing
Country Sausage Pecan Dressing12 ounces country pork sausage1 cup diced celery1 cup chopped onions1 1/2 cups pecan pieces1 cup chopped mushrooms1 tablespoon ground sage1 (8 ounce) package herb seasoned stuffing cubes1 (8 ounce) package cornbread stuffing mixb (Upload by user)
Country Sausage Pecan Dressing12 ounces country pork sausage1 cup diced celery1 cup chopped onions1 1/2 cups pecan pieces1 cup chopped mushrooms1 tablespoon ground sage1 (8 ounce) package herb seasoned stuffing cubes1 (8 ounce) package cornbread stuffing mixb (Upload by user)
Cracker dressing
Cracker Dressing1/2 cup chopped celery1/2 cup chopped onion2 tablespoons butter or margarine1 egg2/3 cup milk1 tablespoon minced fresh parsley1/2 teaspoon rubbed sage1/4 teaspoon dried thyme1/4 teaspoon saltDash of pepper2 cups coarsely crushed sal (Upload by user)
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Cracker Dressing1/2 cup chopped celery1/2 cup chopped onion2 tablespoons butter or margarine1 egg2/3 cup milk1 tablespoon minced fresh parsley1/2 teaspoon rubbed sage1/4 teaspoon dried thyme1/4 teaspoon saltDash of pepper2 cups coarsely crushed sal (Upload by user)
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Currant stuffing
Currant Stuffing2 to 3 large Bermuda onions1 1/2 tablespoons butter8 cups dried, unseasoned bread cubes1 1/2 cups currants1 cup walnuts, chopped2 teaspoons sageSalt, to tastePepper, to tasteSaut? onions in butter until tender, then blend into other ingr (Upload by user)
TAG: stuffing, currant, ,
Currant Stuffing2 to 3 large Bermuda onions1 1/2 tablespoons butter8 cups dried, unseasoned bread cubes1 1/2 cups currants1 cup walnuts, chopped2 teaspoons sageSalt, to tastePepper, to tasteSaut? onions in butter until tender, then blend into other ingr (Upload by user)
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